Local mushroom poisoning: a case report study. [PDF]
Rizebandi M, Sehtpour F, Mohammadi F.
europepmc +1 more source
Soft and tough bio-composites via integration of agricultural products and polymer gels. [PDF]
Matsuura H +4 more
europepmc +1 more source
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
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Enhancing Pearl oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) performance by evaluating the influence of potassium humate and wheat straw on yield and biochemical attributes. [PDF]
Abdelgalil SH +5 more
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Mushroom marvels: understanding their role in human health. [PDF]
Noreen S +4 more
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Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]
Michalska A +3 more
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Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound-assisted alkaline extraction and isoelectric precipitation. [PDF]
de Medeiros FGM +3 more
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Enzymatic Activity and Nutrient Profile Assessment of Three <i>Pleurotus</i> Species Under Pasteurized <i>Cenchrus fungigraminus</i> Cultivation. [PDF]
Aimable N +10 more
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Oyster Mushroom (Pleurotus ostreatus) Ethanolic Extract Inhibits Pparg Expression While Maintaining the Methylation of the Pparg Promoter During 3T3-L1 Adipocyte Differentiation. [PDF]
Ariyanto EF +13 more
europepmc +1 more source
Oyster mushroom fermented <i>Vachellia erioloba</i> pods as replacement for wheat bran in broiler diets: Physiology and meat physicochemical and nutritional quality. [PDF]
Mabuza PE, Mthana MS, Mthiyane DMN.
europepmc +1 more source

