Prebiotic properties and antioxidant effect of crude extracts and polysaccharides from Agaricus bisporus and Pleurotus ostreatus mushrooms. [PDF]
Sci RepEl-Maradny YA +4 more
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Consumer perceptions of plant-based and mushroom-based jerky: A focus on texture, main ingredient and protein information, and willingness to pay. [PDF]
Curr Res Food SciChaffee O, Ardoin R.
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Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. [PDF]
FoodsGunathilake S +5 more
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Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery. [PDF]
Front Fungal BiolWang K, Wang A, Meade B.
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A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends. [PDF]
HeliyonAditya, Neeraj, Bhatia JN, Yadav AN.
europepmc +1 more source
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with <i>Rosa damascena</i> Distillation By-Products. [PDF]
FoodsStavropoulou NA +2 more
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Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications. [PDF]
FoodsMussa NJ +7 more
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Oyster Mushroom (Pleurotus ostreatus) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability. [PDF]
FoodsNwaudah EI +3 more
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Using spent mushroom substrate (SMS) as a casing boosted bacterial activity and enhanced the mineral profile of the Calocybe indica. [PDF]
Sci RepBashir R +7 more
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Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms. [PDF]
FoodsMoutia I, Lakatos E, Kovács AJ.
europepmc +1 more source