Results 11 to 20 of about 19,779 (251)
Business Development Strategy of White Oyster Mushroom (Pleurotus ostreatus)
Devotion : Journal of Research and Community Service, 2023 -
Akbar Rizki Yulianto +2 more
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The effect of variation concentration white oyster mushroom flour for quality yogurt mushroom taro synbiotic during storage [PDF]
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Yoghurt was probiotic drink fermented by Lactobacillus bulgaricus, Streptococcus thermophiles, and Lactobacillus acidophilus. The source of prebiotics was 0.5% taro flour from a previous studied. This studied aims to investigate the effect of variations concentration of white oyster mushroom flour on the quality of synbiotic ...
R H B Setiarto, N Widhyastuti, A R Risty
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Feasibility analysis of white oyster mushroom cultivation in UD. Yusy Berkah Abadi Banyuwangi
IOP Conference Series: Earth and Environmental Science, 2023 Abstract A company called UD. Yusy Berkah Abadi makes fresh white oyster mushrooms and oyster mushroom logs. This business is situated in Banyuwangi District’s Setail Village, Genteng Sub-district. This study aimed to examine the financial and non-financial viability of oyster mushroom cultivation and the viability of sensitive oyster ...
I Imroni +6 more
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Journal of Food and Pharmaceutical SciencesVenous thromboembolism (VTE) is a condition resulting from the presence of thrombi within blood vessels. Globally, these illnesses are the leading causes of death.
Tanfidz Alishlah +3 more
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RA JOURNAL OF APPLIED RESEARCH, 2023 The cultivation of white oyster mushrooms is the difficulty of making mushroom seedlings, especially the technology is quite expensive and the nature of mushroom growth which has two different temperatures, namely low temperature when making seedlings and medium temperature when forming mushroom fruit bodies.
Asep A Hodijat, Nurlina, Elin
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Cultivation of white oyster mushroom (Pleuorotus ostreatus) on some ligno-celluloses materials
IOP Conference Series: Earth and Environmental Science, 2022 Abstract White oyster mushroom (Pleurotus ostreatus) is a mushroom that is often consumed by the public and cultivated because it has a high nutritional content and a wide variety of essential amino acids, proteins, fats, minerals, and vitamins.
F Soares, E N Herliyana, I Mansur
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Market Assessment on White Oyster Mushroom in Luzon, Philippines
Journal of Management Studies and DevelopmentThis study analyzed the market for white oyster mushrooms and evaluated labeling, packaging, and compliance. It focused on growers and sellers in Luzon, Philippines, specifically Region III, IV-A, and Bicol Region. The market was assessed based on consumer preferences, packaging, labeling, pricing, aesthetics, and product quality.
Maria Joy Casano Iglesia
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Development and acceptability of white oyster mushroom (Pleurotus florida)- moringa pili tart
Food ResearchThis study was developed to innovate and enhance the nutritional value of pili tart by supplementing the tart shell with white oyster mushroom and moringa powder. Pili tart shell was prepared from a control recipe and three (3) treatments with varying proportions of flour, 25%, 20%, 15% White Oyster Mushroom Powder (WOMP), and 3%, 2%, and 1% Moringa ...
B.E.R. Lingao, M.C. Diokno
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Utilization of Durian Husk as Substrates for White Oyster Mushroom Cultivation
International Journal For Multidisciplinary ResearchThis study examines the performance of White Oyster mushrooms grown on three types of organic substrates which are: fresh durian husks, decomposed durian husks, and dried banana leaves. The goal of this experiment is to determine the effectiveness of the agricultural waste in mushroom production and thus aid in solving the food waste management.
Audrey Dannica Perez +4 more
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Use of Seitan and White Oyster Mushroom into Meatballs as Worth-Selling Tourism Food Product
The Journal Gastronomy Tourism, 2023 Seitan and white oyster mushrooms can be used in making meatballs, due to the lack of nutritional content in the choice of ordinary mushroom meatballs so the author makes a variant of mushroom meatballs with seitan which has many nutrients and higher nutritional value and can be an option for someone who wants to implement a healthy lifestyle and ...
Sanjaya, Sonny +2 more
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