Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]
Front Cell Infect MicrobiolYang JY +9 more
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Growth Characteristics of Pseudomonas putida and Pleurotus ostreatus After Co-Cultivation. [PDF]
MycobiologyPark YB, Park YJ, Jang MJ.
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Living Textures and Mycelium Skin Co-Creation: Designing Colour, Pattern, and Performance for Bio-Aesthetic Expression in Mycelium-Bound Composites. [PDF]
Biomimetics (Basel)Globa A, Soh E, Le Ferrand H.
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Performance of yellow and pink oyster mushroom dyes in dye sensitized solar cell. [PDF]
Sci RepPirdaus NA +8 more
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Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity. [PDF]
Poult SciSalahuddin M +7 more
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Identification and Nutrient Composition of a Wild <i>Pleurotus pulmonarius</i> Strain from Tibet, and the Antioxidant and Cytotoxic Activities of Polysaccharides from This Fungus. [PDF]
FoodsJiang H, Gao L, Hu X, Fu J, Zhang J.
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Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters. [PDF]
Sci RepMhlongo G, Mnisi CM.
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Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes). [PDF]
MycobiologyKim MJ, Jeong Y, Park MJ, Jang Y, Ka KH.
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Domestication Cultivation and Nutritional Analysis of <i>Hericium coralloides</i>. [PDF]
J Fungi (Basel)Li Y +6 more
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Molecular mechanisms and horticultural implications of temperature-induced color variation in <i>Stropharia rugosoannulata</i> mushrooms. [PDF]
Food Chem (Oxf)Meng S +6 more
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