Results 201 to 210 of about 19,779 (251)

ENHANCING WHITE OYSTER MUSHROOM CULTIVATION THROUGH LIGHT STIMULATION USING WHITE LED

open access: yesJurnal Mekanikal, 2023
This study aims to investigate the impact of different illumination durations on the yield of white oyster mushrooms cultivated in a controlled environment mushroom chamber, with a focus on the advantages of LED lighting over conventional lighting methods.
Siti Nur Fathiha Abdullah   +2 more
openaire   +2 more sources

THE PROSPECT AND CHALLENGES OF WHITE OYSTER MUSHROOM MARKETING (Pleurotus ostreatus)

International Journal on Agricultural Sciences, 2023
This study aimed to determine the prospects and challenges of white oyster mushroom production and marketing in Davao City. This was conducted at Baguio Calinan District, Davao City, from March 2022 to May 2022 for 3 months duration. The mushroom production at Rosit Cacao Farm started in March 2022 as a trial with a 70 square meters (70 m2) house.
Jhon Paul R. Ambit   +6 more
openaire   +2 more sources

Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)

Environmental Quality Management
AbstractMushroom cultivation is currently being widely ventured by farmers in Malaysia due to its high profits in a short time and low production cost. Mushrooms can be grown on various substrates such as rice husk and stalks, coconut fiber, and sawdust. This study was performed to find out the ability of using pineapple leaves waste as a substrate for
Norliana Munir   +8 more
openaire   +2 more sources

Electrical stimulation in white oyster mushroom (Pleurotus florida) production

AIP Conference Proceedings, 2017
White oyster mushroom (Pleurotus florida) is an edible mushroom that gained popularity due to its nutritional values, low production cost and ease of cultivation. There are several research reported on the mushroom fruiting bodies which were actively developed when applying electrical shock treatment.
I. Roshita   +3 more
openaire   +1 more source

Increasing the Production Yield of White Oyster Mushrooms With Pulsed Electric Fields

IEEE Transactions on Plasma Science, 2021
Pulsed electric field (PEF) technology can be utilized to increase the growth rate and total yield and alter the nutritional composition of agricultural crops. We investigated the efficacy of PEF treatment on the Pleurotus Ostreatus white oyster mushroom species.
Farzan Zare   +4 more
openaire   +1 more source

Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes)

International Journal of Medicinal Mushrooms, 2015
The present work was focused to evaluate in vitro antioxidant of Pleurotus florida. The hydroethanolic extract was prepared by macerating basidiocarp with water:ethanol (1:1). The antioxidant potential was evaluated by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, reducing power, chelating effects on ferrous ions, total antioxidant
Aditya, Ganeshpurkar   +5 more
openaire   +2 more sources

Effectiveness of Molasses, Washed Rice Water, and Coconut Water in Baglog Media on Production of White Oyster Mushroom (Pleorotus ostreatus)

Jurnal Agricultural Biosystem Engineering, 2023
Pleourotus ostreatus, well known as an white oyster mushroom is  the most popular edible mushroom in Indonesia. Baglog (sawdust as main substrat) is usually used to cultivating them.
Fahri Ali   +4 more
semanticscholar   +1 more source

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