Results 211 to 220 of about 19,779 (251)

Effect of different substrates and white Oyster mushroom loading on production of fungal foam

AIP Conference Proceedings, 2023
Noorulnajwa Diyana Yaacob, Hanafi Ismail, Nor Munirah Rohaizad   +2 more
openaire   +2 more sources

Utilization of Dried Banana Leaf Waste and Addition of Molasses as a Growing Media for White Oyster Mushroom Growth (Pleurotus Ostreatus)

ARRUS Journal of Mathematics and Applied Science, 2023
This type of research is a pure experimental type of research and uses a quantitative experimental approach, which aims to: (1) find out whether there is an effect of dry banana leaf waste media and the addition of molasses on the growth of white oyster ...
Muhammad Yahya, Yusniar Rasjid, L. Sunarti   +2 more
semanticscholar   +1 more source

Feasibility Analysis Of JKM White Oyster Mushroom

AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Purpose: This study aims to analyze the business feasibility of the JKM white oyster mushroom enterprise located in Bentiring Village, Muara Bangkahulu District, Bengkulu City.
Roy Saputra, Rika Dwi Yulihartika, Heri Fariadi   +2 more
semanticscholar   +1 more source

Composition analysis of tropical white oyster mushroom (Pleurotus citrinopileatus)

Annals of Applied Biology, 1991
SUMMARYThe protein content of the mushroom (Pleurotus citrinopileatus) was determined at different stages of its growth cycle and compared with that of the tropical oyster mushroom Pleurotus sajor‐caju. In both species, maximum protein content was obtained at the bud stage but fell thereafter. All essential amino acids were present in adequate amounts,
N. GHOSH, D. K. MITRA, D. K. CHAKRAVARTY
openaire   +1 more source

GROWTH AND YIELD TEST OF PAKCOY PLANTS BY UTILIZING WHITE OYSTER MUSHROOM BAGLOG WASTE AND BIOCHAR COMPOST AS PLANTING MEDIA

Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian
Pakcoy productivity decreases every year due to the use of lowquality soil as a planting medium. The aim of this research is to determine the growth and yield tests of pakchoy plants (Brassica rapa L.) by using white oyster mushroom baglog waste and ...
N. D. D. Ndua, Marselina Hoar Seran, Wilda Lumban Tobing, Deseriana Bria   +3 more
semanticscholar   +1 more source

Synthesis of ethanol nanoparticle preparations of white oyster ‎mushroom (pleurotus ostreatus) extract using chitosan and the ionic ‎gelation method

International Journal of Basic and Applied Sciences
Indonesia is a country rich in natural resources, many of which have the potential to be used as ‎traditional medicinal ingredients—one example is the White Oyster Mushroom (Pleurotus ‎ostreatus).
S. Rahimah, Heni Mufllihah, S. Priani
semanticscholar   +1 more source

Effect of Partial Substitution of Beef with White Oyster Mushroom (Pleurotus ostreatus) on Nutritional Profile and Sensory Quality of Meatball Products

Journal of Health and Nutrition Research
The increasing consumption of processed meat products has driven innovation in the partial substitution of raw materials with healthier, functional plant-based alternatives such as white oyster mushroom (Pleurotus ostreatus). This study aimed to evaluate
If'all If'all, Nofrianto Nofrianto, Spetriani Spetriani, Sitti Sabariyah, Siti Fathurahmi, Yuanita Indriasari, Asrawaty Asrawaty   +6 more
semanticscholar   +1 more source

Utilization of MEA medium for isolation and characterization of white oyster mushroom (Pleurotus ostreatus) and growth assessment on baglog

Journal of Scientific Agriculture
White oyster mushrooms (Pleurotus ostreatus) are widely cultivated in Indonesia. Oyster mushroom cultivation is one of the export commodities that help to meet food needs. Pleurotus sp.
Nuril Azmi Purwitasari, Abu Umayah, R. Pratama, Ayu Safitri   +3 more
semanticscholar   +1 more source

Physical Chemical Characteristics of Crackers with the Addition of Catfish Bone Paste (Clarias sp) and White Oyster Mushroom Flour (Pleurotus ostreatus)

Jurnal Ilmu Pangan dan Hasil Pertanian
Crackers are a food made from tapioca where the nutritional content, such as protein, is still low. This research aims to study and analyze the effect of adding catfish bone paste and white oyster mushroom flour on the physicochemical properties and ...
Raden Siti Nurlaela, Faridah Handayasari, Intan Kusumaningrum, Delis Handayani   +3 more
semanticscholar   +1 more source

The effect of pretreatments on the moisture content, fat content, and acceptability of vacuum-fried white oyster mushroom (Pleurotus ostreatus) chips

Food Research
The study investigated the effect of pretreatments on the moisture content, fat content, and acceptability of vacuum-fried white oyster mushroom chips.
A.N.B. Azotea
semanticscholar   +1 more source