Results 21 to 30 of about 19,779 (251)

Potential of White Oyster Mushroom to Improve Male Fertility : A Systematic Review

International Journal of Ecophysiology
ABSTRACT : Infertility in men is a health problem that is quite often experienced these days. One of the causes of idiopathic infertility in men is oxidative stress (SO). Several previous research results have previously been presented which prove that poor sperm quality is associated with an increase in reactive oxygen species (ROS) due to SO. White
Yoga Fathur Tri Andrianto, Dedi Ardinata, Muhammad Ichwan   +2 more
openaire   +2 more sources

Oil palm empty bunches as a growing media for white oyster mushroom (Pleurotus ostreatus)

IOP Conference Series: Earth and Environmental Science, 2022
Abstract The media used to grow oyster mushrooms is sawdust waste, such as sengon, gmelina, and candlenut. Therefore, several researchers conducted research to find alternative media to replace sawdust, such as mulberry pulp, sago pulp, coconut fibre, and bamboo pulp.
T Maliana, I Taskirawati, null Baharuddin   +2 more
openaire   +2 more sources

Preservative Equipment Based on Nitrogen Doping Titanium Dioxide Photocatalyst White Oyster Mushroom In Banyumeneng

Jurnal Kesehatan Masyarakat
Oyster mushrooms easily wilt and turn brown because of bacteria and enzymatic reactions. Preservation of oyster mushrooms has been done in the freezer, which can only last 3-4 days. In addition, preservation using chemicals can cause side effects such as diarrhea to long-term cancer.
Sri Winarni, Windi Permatasari, D. Dayanti, E. G. Savio, I. Khairunnisa   +4 more
openaire   +2 more sources

Corncob-Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens. [PDF]

Vet Med Sci
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Koranteng AA, Adjei-Mensah B, Darko JO, Agbehadzi RK, Okai MA, Bumbie GZ, Gbogbo KA, Hamidu JA.   +7 more
europepmc   +2 more sources

Utilization of Weeds Water Hyacinth (Euchornia crassipes) Rice Husk Growth White Oyster Mushroom (Pleuretus ostreatus)

Agrifarm: Jurnal Ilmu Pertanian, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan eceng gondok dan sekam padi pada serbuk kayu sebagai media tanam jamur tiram. Percobaan disusun dalam Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan terdiri dari 1. Media serbuk kayu (P0) sebagai kontrol perlakuan, 2.
Ni'matuljannah Akhsan
openaire   +2 more sources

Produktivitas Usahatani Jamur Tiram Putih Berdasarkan Segmentasi Usaha Di Kabupaten Ciamis, Jawa Barat

ULIN: Jurnal Hutan Tropis, 2020
White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a small or large scale. However, this farming phenomenon experienced many ups and downs. Though the need for mushroom consumption by the market is still quite
Eli Ukiwa, Suhartono Suhartono
doaj   +1 more source

Pengaruh pemberian jus jamur tiram terhadap kadar kolesterol, trigliserida, dan malondialdehid penderita hiperkolesterolemia

Jurnal Gizi Klinik Indonesia, 2020
The effect of white oyster mushroom juice (Pleurotus ostreatus) to total cholesterol, triglyceride, and malondialdehyde (MDA) levels in patients with hypercholesterolemia Background: The high incidence of hypercholesterolemia due to the wrong diet is a ...
Fera Nofiartika, Yunita Indah Prasetyaningrum   +1 more
doaj   +1 more source

Physicochemical properties of white oyster mushroom (Pleurotus ostreatus) flavouring powder

IOP Conference Series: Earth and Environmental Science, 2020
Abstract White oyster mushroom – WOM- (Pleurotus ostreatus) was only has a shelf life of 2-3 days so it needs further processing to extend its shelf life. WOM contains 41 mg of glutamic acid/g dried mushrooms. It makes WOM have a savory taste or umami.
N L Rahmah, null Sukardi, W Wulantiasari, N Wijayanti   +3 more
openaire   +1 more source

ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

Jurnal Agrisep, 2012
The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district
Febri Nur Pramudya, Indra Cahyadinata
doaj   +1 more source

PROTOPLAST FUSION BETWEEN WHITE AND BROWN OYSTER MUSHROOMS

Indonesian Journal of Agricultural Science, 2013
Genetic crossing of white oyster mushroom (Pleurotus floridae) to introduce longer storage life trait can only be done within individuals in this particular species. However, longer storage life trait is possessed by brown oyster mushroom (Pleurotus cystidiosus).
Ira Djajanegara, Agus Masduki
openaire   +2 more sources