Results 31 to 40 of about 19,779 (251)
Production of Edible White Oyster Mushroom Using Three Different Substrates
Greener Journal of Agricultural Sciences, 2020 The many uses of waste materials from manufacturing processes and other activities often go unnoticed. Several waste materials can be utilised in a number of ways to generate income and create employment. Agriculture based waste materials can be used in the cultivation of edible mushrooms.
Melisha Ceasar, Donellie +3 more
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Mushroom Cultivation in South Korea
Turkish Journal of Agriculture: Food Science and Technology, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
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Jurnal Manajemen & Agribisnis, 2011 The purpose of this study where to analyze white oyster mushroom farming activity in Sub-Province of Bogor, to analyze financial feasibility of white oyster mushroom farming activity for high and low land in Sub-Province of Bogor by NPV at Risk Method ...
Tintin Sarianti +2 more
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PENINGKATAN PERTUMBUHAN MISELIUM JAMUR TIRAM (Pleurotus ostreatus) YANG DIPENGARUHI OLEH PROMOL 12
ULIN: Jurnal Hutan Tropis, 2019 White oyster mushroom (Pleurotus ostreatus) is a mushroom that has a variety of basidiomycetes that grow in tropical forests with high humidity. This mushroom is classified as edible, has even been cultivated for a long time by the community.
Saat Egra +8 more
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Ziraa'ah: Majalah Ilmiah Pertanian, 2023 White oyster mushroom (Pleurotus ostreatus) is a perishable food ingredient. The purpose of this study was to determine the total plate count in white oyster mushrooms during storage with MAP.
Ias Marroha Doli Siregar +3 more
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Pine fruit as a media for planting white oyster mushroom (Pleurotus ostreatus)
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Oyster mushroom is a wood fungus that can grow naturally on dead or weathered trees (saprophytes). The commonly used planting medium for oyster mushroom cultivation is sawn waste from various trees. However, considering the high rate of deforestation, ranging from illegal logging, forest burning, and conversion of forest land ...
I Taskirawati, A Askar, null Baharuddin
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Journal Of World Science, 2023 This study aims to determine the effect of reeds as a planting medium and washed rice water on the growth and production of white oyster mushroom. The research was conducted in April-July 2021 in Polopadang, Kapala Pitu District, North Toraja Regency.The
Yusuf L. Limbongan
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bionature, 2023 This study aims to determine the effect of the addition of mealworm frass and molasses on the proximate value of white oyster mushrooms. This type of research was an experiment using a completely randomized design (CRD) consisting of four treatments with
Mentari Jelita Putri +9 more
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KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN
Jurnal Teknologi & Industri Hasil Pertanian, 2020 White oyster mushroom is a type of food that is easily damaged (a highly perishable food). This study aimed to determine the rate of change in texture, color, volatile compounds, and amino acid composition in white oyster mushrooms during storage at ...
Ias Marroha Doli Siregar +3 more
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Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms [PDF]
Техника и технология пищевых производств, 2019 Introduction. Oyster mushrooms (Pleurotus ostreatus) are one of the most cultivated mushrooms in Russia. Oyster mushroom sauce has a greater potential for public catering when used in processed state as a semi-finished paste.
Dril' A.
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