Results 51 to 60 of about 19,779 (251)

Effect of White Oyster Mushroom (Pleurotus ostreatus) Ethanol Extract on Bacillus subtilis Bacteria

open access: yesJurnal Midpro, 2021
The increasing number of infectious diseases caused by bacteria, fungi, viruses and parasites in Indonesia, and one of the bacteria that causes this disease is Bacillus subtilis. Therefore, the role of antibacterial is very important for the treatment of this disease.
Prasetyo Handrianto, Evy Ratnasari
openaire   +1 more source

Neuro-fuzzy humidity control for white oyster mushroom in a closed plant production system

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Oyster mushrooms grow optimally in relative humidity of 80-90%. As a tropical country, Indonesia is very suitable for oyster mushroom cultivation, but relative humidity must be controlled. The usual effort is ineffective by spraying water to mushroom inside kumbung (mushroom cultivation building) every morning and evening.
D K Anta, null Sandra, Y Hendrawan
openaire   +1 more source

EFFECT OF WHEAT BRAN AND GRAM FLOUR ON YIELD AND BIOLOGICAL EFFICIENCY OF WHITE OYSTER MUSHROOM [PLEUROTUS FLORIDA (MONT.) SINGER]

open access: yesAsian Journal of Microbiology, Biotechnology & Environmental Sciences, 2023
– Mushrooms are magic living organisms that need very few things to grow. They are low in calories but rich in protein and are nutritionally placed between meat and vegetables and hence may be called vegetable meat.
Ruchi Kumari, Shivaraj Yadav, A. Lal
semanticscholar   +1 more source

COMBINATION OF SAWDUST, “FILTER CAKE” AND CALCIUM CARBONATE AS GROWTH MEDIUM FOR THE PRODUCTION OF WHITE OYSTER MUSHROOM (PLEUROTUS OSTREATUS)

open access: yesThe Iraqi Journal of Agricultural science, 2021
This study was aimed to investigate the effect of combining sawdust (SD), filter cake (FC) and calcium carbonate as growth medium for the production of white oyster mushroom.
Mardiana & et al.
doaj   +1 more source

Analisis USAha dan Pemasaran Jamur Tiram Putih (Pleurotus Ostreatus) Studi Kasus di Kelurahan Tangkerang Timur Kecamatan Tenayan Raya Kota Pekanbaru [PDF]

open access: yes, 2015
The purpose of this research are: 1) identifying the white oyster mushroom cultivation techniques which are run by farmers King Spora Farm. 2) analyzing the costs and revenue of white oyster mushroom cultivation is carried out by farmers King Spora Farm.
Khaswarina, S. (Shorea)   +2 more
core  

Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by EryA‐mCherry protein

open access: yesThe FEBS Journal, EarlyView.
An aegerolysin protein erylysin A (EryA) fused with mCherry binds to artificial lipid vesicles supplemented with cardiolipin (CL). This binding is much more specific than that of annexin V, which binds various negatively charged glycerophospholipids (PG, PS, PI). In mammalian cells, the CL exposition at the membrane surface represents an early hallmark
Luka Žeželj   +12 more
wiley   +1 more source

Analisis Pemasaran Jamur Tiram Putih (Pleurotus Ostreatus) di Kota Pekanbaru [PDF]

open access: yes, 2016
The purpose of this research are: (1) to analyze the marketing functions; and (2) to analyze the marketing channels. The research method used survey method with 10 white oyster mushroom farmers, 2 brokers, and 31 retailers.
Azmiliana, W. (Wan)   +2 more
core  

Penggunaan Indikator Film Edible dari Antosianin Ubi ungu untuk Monitoring Kesegaran Jamur Tiram Putih [PDF]

open access: yes, 2023
Agriculture products as foodstuffs are needed by many people. One of the processed agriculture products that people like is white oyster mushroom. This was followed by requirements for the quality of white oyster mushroom products, so the analytical tool
Kuswandi, Bambang   +2 more
core   +2 more sources

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian   +14 more
wiley   +1 more source

Kombinasi Jamur Tiram Putih (Pleurotus Ostreatus) dengan Ikan Patin dalam Pembuatan Bakso Ikan [PDF]

open access: yes, 2014
The study aimed to obtain the proper formulation in the manufacture of white oyster mushroom meatballs. The research was carried out experimentally using completely randomized design (CRD) with five treatments, namely : JP1 (95% White Oyster Mushroom : 5%
Efendi, R. (Raswen)   +2 more
core  

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