Results 61 to 70 of about 19,779 (251)

Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery

open access: yesBiotechnology Journal, Volume 21, Issue 2, February 2026.
Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield   +9 more
wiley   +1 more source

PENGARUH SUBSTITUSI SERBUK ECENG GONDOK DAN AMPAS TEMPE TERHADAP PRODUKSI JAMUR TIRAM PUTIH (Pleurotus ostreatus)

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2021
In general, the basic material used in the planting media of white oyster mushroom is sawdust. The increasing need for sawdust, without being offset by sufficient availability will make sawdust difficult to obtain.
Syiwi Ratri Indriyani   +2 more
doaj   +1 more source

PENGARUH BAHAN PENGENYAL LAMI YANG BERBEDA TERHADAP KARAKTERISTIK BAKSO JAMUR TIRAM PUTIH (Pleurotus ostreatus) [PDF]

open access: yes, 2017
One of the parameters used by the public to determine whether a meatball is good or failure is the elasticity. The purpose of this study was to determine the effect of different gelling agents with varying concentrations of the characteristics of white
ELVA DWI VARANA, 123020313   +2 more
core  

Growth Response and Results of White Oyster Mushroom (Pleurotus ostreatus) due to Additional Concentration Molasse and Rice Flour in Media Baglog

open access: yesJURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS, 2022
White oyster mushroom (Pleurotus Ostreatus) is a type of wood fungus. The purpose of this study was to determine the growth response of white oyster mushroom (Pleurotus ostreatus) due to the addition of molasses and rice flour.
Khairi Amri Nasution   +2 more
semanticscholar   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Recombinant Proteins: A Molecular Tool to Understand Marine Adhesion and to Advance Biomaterials

open access: yesAdvanced Healthcare Materials, Volume 15, Issue 3, 19 January 2026.
The production of recombinant proteins represents a fundamental step in the characterisation of marine invertebrate adhesives and in the development of bio‐inspired glues. The association of these proteins with other components such as ions, proteins, polysaccharides, or polymers enables the fabrication of biomaterials for various healthcare ...
Alessandra Whaite   +4 more
wiley   +1 more source

Quantitative Analysis of Histidine Amino Acid as a Predictor of Ergothioneine in the Drying and Frying Process of White Oyster Mushrooms (Pleurotus ostreatus)

open access: yesAmerta Nutrition, 2021
Backgrounds: White oyster mushroom (Pleurotus ostreatus) is widely cultivated by Indonesian people due to its delicious and nutritious taste. Pleurotus ostreatus contains 18 amino acids that make up the body and antioxidants, including phenolic compounds
Dilla Dayanti   +3 more
doaj   +1 more source

Pleurotus Ostreatus sebagai Nutrisi Pertumbuhan pada Mus Musculus [PDF]

open access: yes, 2015
Pleurotus ostreatus or white oyster mushroom had been produced commercially on an industrial scale as food and supplements. It is because of this oyster mushroom contained nutritions that were nutriceutical benefit. These fungi acted as anti-tumor, lower
Puspitasari, R. L. (Riris)
core  

Improving white oyster mushroom productivity by biogas sludge and its potential as functional foods

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract White oyster mushroom (Pleurotus florida) is widely consumed by Indonesian people in daily life. It contains high nutrients, especially its protein content. Protein can be generated from meat but it is expensive and gives an economic burden to some people, particularly in this pandemic condition.
Y Rahmadian, A Pertiwiningrum
openaire   +1 more source

Efek Penambahan Limbah Lokal Jerami Dan Sekam Padi Bagi Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus)

open access: yesBioeksperimen: Jurnal Penelitian Biologi, 2019
White oyster mushroom (Pleurotus ostreatus) is a group of microscopic fungi that are used as food.  P. ostreatus is cultivated in an artificial medium derived from sawdust and has been sterilized. However, the use of sawdust also has problems.
Afifah Nur Shobah, Swastika Oktavia
doaj   +1 more source

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