Results 71 to 80 of about 19,779 (251)
PENGARUH PERBANDINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN TEPUNG TEMPE KACANG HIJAU DAN PENAMBAHAN AIR TERHADAP KARAKTERISTIK SOSIS JAMUR [PDF]
, 2016 The objective of this research was to find a right ratio between the white oyster mushroom with tempeh flour and the addition of water in the production of mushroom sausage.
Dede Zainal Arief, DS +2 more
core +1 more source
Pengawetan dan Pemberian Nilai Tambah Produk Jamur Tiram Putih Menjadi Sate dan Bakso Jamur
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2021 The unsolved problem of mushroom farmers in Blayu village is post-harvest handling and adding value to mushroom fruit bodies, if the harvest is high, many farmers experience losses because they cannot store more than 7 days.
Agus Sugianto, Anis Sholihah
doaj +1 more source
“ANALISA TREND DAN PERILAKU KONSUMEN JAMUR TIRAM PUTIH (Pleurotus floridae) di CV. AGARICUS SIDO MAKMUR SENTOSA (ASIMAS) BEDALI – LAWANG KABUPATEN MALANG” [PDF]
, 2007 In socio-cultural, white oyster mushroom (Pleurotus floridae) is a full-nutrient food with and virtue medicine which was cheaper than modern medicine. In economic way, it was a high price commodity and able to increase the farmer income also could be a ...
SUROSO, IMAM
core
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source
Production of white oyster mushroom spawn using different grain-based substrates
World Journal of Advanced Research and ReviewsSpawn production is an important step in mushroom cultivation. This study investigates the use of five different sterilized grain-based substrates (rice, barley, wheat, maize and bird seed) for producing Pleurotus ostreatus spawn. The aim is to determine which grain-based substrate is most favorable for spawn production. Favourability decision was made
Jaikishun, Meshach +1 more
openaire +1 more source
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS, 2022 Fungal growth is influenced by various kinds of additional nutrients provided, including the addition of molasses and liquid organic fertilizer from fruit waste.
Pinkya Nissa Penida +2 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.The review presents an integrated biorefinery approach that links sugarcane bagasse utilization across food, health, and industrial sectors. It explores the potential of bagasse‐derived fibers and compounds in functional foods and edible coatings. It highlights the antioxidant, antimicrobial, and prebiotic properties of sugarcane bagasse for disease ...
Desye Alemu Teferi +3 more
wiley +1 more source
Study on the Effect of Oyster Mushroom Flour Addition on the Quality of Mackerel Tuna (Euthynnus Affinis) Meatball [PDF]
, 2016 This research was aimed to study the effect of oyster mushroom flour addition on mackerel meatball quality. The research design used was completely randomized design (CRD) non factorial which consisted of 4 treatments: without oyster mushroom flour (T0),
Nefitri, A. (Allenty) +2 more
core
Jurnal Nukleus Peternakan, 2022 The purpose of this study was to determine the effect of bioconversion by white oyster mushroom (Pleurotus ostreatus) on the components of old coconut coir fiber. complete (CRD) consisting of 3 treatments and 3 replications.
A. E. Manu +3 more
semanticscholar +1 more source
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source