Results 81 to 90 of about 19,779 (251)

PASTEURIZATION OF COCONUT WATER AND RICE WASHING WATER AS A SUPPLEMENT FOR EXTENDING THE LIFE OF OYSTER MUSHROOM CULTIVATION MEDIA

open access: yesAgritech, 2021
This study aims to determine the potential effect of pasteurization on the resistance of coconut water and cherry water as a nutritional supplement in the cultivation of oyster mushrooms (Pluerotus ostreatus) and to obtain information on the temperature ...
Febriana Alfianti   +3 more
doaj   +1 more source

Effect of White Oyster Mushroom (Pleurotus Ostreatus) on Consumer Acceptance of Dry Small Shrimp (Acetes Erythraeus) Nugget Products [PDF]

open access: yes, 2015
This research aimed to determine the effect of white oyster mushroom onconsumer acceptance of shrimp nugget products. Dry shrimp used 400g weight byeach addition of different oyster mushroom consists of 4 levels ware, 0% (N0),25% (N1), 50% (N2), and 75% (
Dahlia, D. (Dahlia)   +2 more
core  

The Effects of Salt Particle Size and The Formulation of Nagara Bean Tempeh Flour with White Oyster Mushroom on Salty and Umami Taste Perception

open access: yesIOP Conference Series: Earth and Environment, 2022
The prevalence of hypertension in South Kalimantan based on the health development program in 2018 reached 44.1%, which means South Kalimantan is the province with the highest prevalence of hypertension in Indonesia. Excessive consumption of salt (sodium)
S. Susi   +2 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain TG‐M5‐337 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Bio-processing Plantation by-products with White Oyster Mushroom (Pleurotus ostreatus) to Improve Fermentability and Digestibility Based on Substrate Type and Fermentation Time

open access: yesBuletin Peternakan, 2022
Plantation by-products can be used as livestock feed with proper processing, optimizing the feed efficiency of palm kernel cake (PKC), empty oil palm bunch (EOPB), and acacia sawdust (AS).
Yulia Riska Azzahra   +2 more
semanticscholar   +1 more source

Feeding the Skin Barrier: The Impact of Macro‐ and Micronutrients on Skin Barrier Function

open access: yesClinical and Translational Allergy, Volume 15, Issue 11, November 2025.
Created in BioRender. Ryczaj, K. (2025) https://BioRender.com/svad2e8. ABSTRACT Background Skin is the largest organ of the human body, and acts as a fundamental barrier. Beyond its protective role, it serves as a key immune organ, mediating immune surveillance and regulation. Exposure to environmental factors such as mechanical trauma, detergents, air
Klaudia Ryczaj   +2 more
wiley   +1 more source

ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG

open access: yesJurnal Agrica, 2018
The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination.
Dewi Sekar tanjung   +2 more
doaj   +1 more source

Media Alternatif Bibit F0 Jamur Tiram Putih(Pleurotus ostreatus) dan Jamur Merang (Volvariella volvaceae) Menggunakan Ekstrak, Bubur dan Tepung Beras Ketan Putih [PDF]

open access: yes, 2018
White glutinous rice is a high carbohydrate content of 79.40 in every 100 g of rice, so it can be a source of nutrients for the gowth of mycelium mushrooms. This study aims to determine growth of oyster mushroom and straw mycelium.
, Dra. Suparti, M.Si   +1 more
core   +1 more source

Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus)

open access: yesIOP Conference Series: Earth and Environment
White oyster mushroom (Pleurotus ostreatus) is an important raw material for nutraceuticals because it contains various bioactive substances, including polysaccharides, vitamins, phenolic acids, terpenoids, and sterols. P.
V. T. Rosyida   +4 more
semanticscholar   +1 more source

Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali   +6 more
wiley   +1 more source

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