Results 11 to 20 of about 20,568 (165)

Exploring the gut microbiota of Pacific white shrimp (Litopenaeus vannamei) suffering pale shrimp disease. [PDF]

open access: yesPLoS One
Pale shrimp disease is an emerging threat in Thailand, characterized by pale body coloration in Pacific white shrimp ( Litopenaeus vannamei ). Although the etiology had been identified as Photobacterium ...
Kitsanayanyong L   +5 more
europepmc   +3 more sources

White spot syndrome virus (WSSV) modulates lipid metabolism in white shrimp

open access: yesCommunications Biology, 2023
AbstractIn addition to the Warburg effect, which increases the availability of energy and biosynthetic building blocks in WSSV-infected shrimp, WSSV also induces both lipolysis at the viral genome replication stage (12 hpi) to provide material and energy for the virus replication, and lipogenesis at the viral late stage (24 hpi) to complete virus ...
Yen Siong Ng   +12 more
openaire   +3 more sources

Diatoms in the Gills of the Commercial White Shrimp

open access: yesGulf Research Reports, 1980
A white shrimp from Galveston, Texas, is the first reported case of a crustacean internally infected by a diatom. Even though more than one species occurred in debris on and between gill filaments, only individuals of Amphora sp. occurred within gills. To determine if a related diatom would easily reproduce within the shrimp and cause.
Overstreet, Robin M., Safford, Susan
openaire   +4 more sources

The combination of Lactobacillus sp. and turmeric flour (Curcuma longa) in feed on growth, feed conversion and survival ratio of Litopenaeus vannamei Boone, 1931

open access: yesDepik Jurnal, 2022
White shrimp (Litopenaeus vannamei) cultivation activities have developed rapidly in Indonesia. White shrimp aquaculture which is carried out intensively with high stocking densities has caused several problems, such as low survival and suboptimal growth.
Akhmad Mulyadi   +3 more
doaj   +1 more source

The impact of farm practices and wild carriers on white spot disease in marine shrimp in Rayong Province, Thailand [PDF]

open access: yesVeterinary World, 2023
Background and Aim: White spot disease (WSD) is a highly lethal and contagious viral disease in marine shrimp caused by the white spot syndrome virus (WSSV). White spot disease impacts the worldwide crustacean aquaculture sector, including Thailand. This
Sompit Yaemkasem   +4 more
doaj   +1 more source

Toxicity Testing Of White Pomegranate (Punica granatum L.) Fruit Extracts Using Brine Shrimp Lethality Test Method As A Candidate Of Anti-Cancer Drug

open access: yesJournal of Basic Medical Veterinary, 2021
This research aimed to determine the effects of toxic white pomegranate fruit extract (Punica granatum L) against larvae of brine shrimp (Artemia salina Leach) indicated LC50 values below 1000 µg/ml.
Ferian Firnanda   +5 more
doaj   +1 more source

Dietary Riboflavin Requirement of Pacific White Shrimp (Litopenaeus vannamei)

open access: yesAquaculture Nutrition, 2023
This study was conducted to determine the dietary riboflavin requirement and its effects on growth performance, feed utilization, innate immunity, and diet digestibility of Litopenaeus vannamei. A riboflavin-free basal diet (R0) was formulated as a control, and six other diets were prepared by adding riboflavin of 10, 20, 30, 40, 50, and 60 mg/kg to ...
Kokila Sanjeewani, Kyeong-Jun Lee
openaire   +3 more sources

A Novel Picornavirus Discovered in White Leg Shrimp Penaeus vannamei [PDF]

open access: yesViruses, 2021
Global shrimp farming is increasingly threatened by various emerging viruses. In the present study, a novel picornavirus, Penaeus vannamei picornavirus (PvPV), was discovered in moribund White leg shrimp (Penaeus vannamei) collected from farm ponds in China in 2015.
Shuang Liu   +4 more
openaire   +3 more sources

Pengaruh Penambahan Crude Fish Oil (CFO) pada Pakan Udang Vaname (Litopenaeus vannamei) Terhadap Kandungan Kolesterol dan Retensi Lemak Daging
[ Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus vannamei) Feed to Cholesterol Content and Fat Retention In Meat ]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2015
White shrimp are aquatic organisms consumed by many people and a source of animal protein and fat needed by humans. Shrimp also require fat as a source of energy and metabolic processes to maximize growth.
Agustono Agustono   +2 more
doaj   +1 more source

Exploring Consumer Behavior and Preferences toward White Shrimp in Taiwan

open access: yesFishes, 2023
This study identifies and explores the key factors and issues that influence Taiwanese consumer behavior and preferences when it comes to the consumption of white shrimp.
Hao-Tang Jhan   +3 more
doaj   +1 more source

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