Results 91 to 100 of about 62,497 (239)

In silico identification of putative promoter motifs of White Spot Syndrome Virus

open access: yesBMC Bioinformatics, 2006
Background White Spot Syndrome Virus, a member of the virus family Nimaviridae, is a large dsDNA virus infecting shrimp and other crustacean species. Although limited information is available on the mode of transcription, previous data suggest that WSSV ...
Sandbrink Hans   +4 more
doaj   +1 more source

Rapid, CRISPR-Based, Field-Deployable Detection Of White Spot Syndrome Virus In Shrimp

open access: yesScientific Reports, 2019
Rapid, sensitive, point-of-care diagnostics are critical for managing infectious diseases. Here we adapt the CRISPR-based SHERLOCK method to develop a rapid, accurate, single copy detection assay for White Spot Syndrome Virus, the most devastating virus ...
T. Sullivan   +3 more
semanticscholar   +1 more source

Selective precipitation reaction: a novel diagnostic test for tissue pathology in Atlantic Salmon, Salmo salar, infected with Salmonid Alpha-Virus (SAV3) [PDF]

open access: yes, 2017
While investigating biomarkers for infection with salmonid alphavirus (SAV), the cause of pancreas disease (PD), a selective precipitation reaction (SPR) has been discovered in serum which could be an on-farm qualitative test and an in-laboratory ...
Adams   +20 more
core   +1 more source

Import risk analysis: A case study of white shrimp in Thailand [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2005
As the culture industry of black tiger shrimp in Thailand has encountered several problems causing unsuccessful shrimp culture over decades, a new non-indigenous marine species, i.e.
Supamattaya, K.   +3 more
doaj  

Sensitivitas Berbagai Stadia Kepiting Bakau (Scylla paramamosain Estampador) terhadap White Spot Syndrome Virus [PDF]

open access: yes, 2005
Mud crab is the most commercial crabs which are highly sold because of their delicious taste and high protein content. In nature, the capture intensity of this crab is very high so the population would decrease rapidly.
MAHARANI, RIA IKA, SURANTO,, ZAFRAN,
core   +1 more source

Controlling risks of pathogen transmission by flies on organic pig farms - A review [PDF]

open access: yes, 2007
Fly prevention and control on animal production units is necessary to prevent the transmission of pathogens that could affect animal and human health and the maintenance of good hygiene.
Kijlstra, Prof dr A   +2 more
core  

Elevated hemoglobin glycation index identify non-diabetic individuals at increased risk of kidney dysfunction [PDF]

open access: yes, 2017
Hemoglobin glycation index (HGI), calculated as the difference between the observed value of HbA1 and the predicted HbA1c based on plasma glucose concentration, is a measure of the individual tendency toward non-enzymatic hemoglobin glycation which has ...
Andreozzi, F   +6 more
core   +2 more sources

White Spot Syndrome Virus in cultured shrimp: A review

open access: yesAquaculture Research, 2007
Shrimp is one of the main aquaculture species in the world. Different viruses affect them, which causes serious mortality to economically important species, such as Penaeus monodon, Litopenaeus vannamei and L. stylirostris, among others. White spot syndrome virus or WSSV is a highly lethal, stress-dependent virus, which belongs to the family ...
Jesús Genaro Sánchez-Martínez   +2 more
openaire   +1 more source

Effect of Maintenance at Different Salinity Against White Spot Syndrome Virus (WSSV) Infection Level in Post Larvae Litopenaeus Vannamei Shrimp [PDF]

open access: yes, 2015
White spot syndrime virus (WSSV) is a highly contagious disease in shrimp culture and causing 100% death within 3-10 days of clinical symptoms. WSSV can infect shrimp in post larvae stage (PL) to a size of 40 g.
Amrillah, A. M. (Attabik)   +2 more
core   +2 more sources

Cloning and sequencing of VP19-encoding gene of white spot syndrome virus from Situbondo’s isolate

open access: yesJurnal Akuakultur Indonesia, 2015
White spot syndrome virus (WSSV) is the most dangerous shrimp pathogen and give a very bad impact to the shrimp industry in many countries, including Indonesia.
Sahrul Alim   +2 more
doaj   +1 more source

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