Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken [PDF]
Frontiers in Physiology, 2020 The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers.
Christophe Praud +6 more
doaj +8 more sources
Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy [PDF]
Poultry Science, 2022 : The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing white stripes in moderate and ...
Mateus R. Pereira +9 more
doaj +3 more sources
Unraveling the cause of white striping in broilers using metabolomics. [PDF]
Poult Sci, 2018 White striping (WS) is a major problem affecting the broiler industry. Fillets affected by this myopathy present pathologies that compromise the quality of the meat, and most importantly, make the fillets more prone to rejection by the consumer.
Boerboom G +3 more
europepmc +4 more sources
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers [PDF]
Frontiers in Physiology, 2020 Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at exploring transcriptional profiles of broiler skeletal muscles exhibiting different WS severity
Yuwares Malila +8 more
doaj +3 more sources
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
Poultry, 2023 With an increase in the demand and production of chicken products, broilers have been bred to grow larger at a faster rate. This has led to several myopathies, one of which being white striping, which is now common to almost all broilers and is ...
Jessie Lee, Michael J. Mienaltowski
doaj +2 more sources
The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens. [PDF]
J Sci Food AgricThis research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA).
Güngören G +9 more
europepmc +2 more sources
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle. [PDF]
Front Physiol, 2022 Growth-related abnormalities affecting modern chickens, known as White Striping (WS) and Wooden Breast (WB), have been deeply investigated in the last decade. Nevertheless, their precise etiology remains unclear.
Bordini M +5 more
europepmc +2 more sources
Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada. [PDF]
PLoS One, 2022 Spaghetti meat (SM), woody breast (WB), and white striping (WS) are myopathies that affect the pectoral muscle of fast-growing broiler chickens. The prevalence and possible risk factors of these myopathies have been reported in other countries, but not ...
Che S +4 more
europepmc +2 more sources
Novel Candidate Genes Involved in an Initial Stage of White Striping Development in Broiler Chickens. [PDF]
Animals (Basel)Simple Summary White striping (WS) is a condition frequently observed in poultry farming, which reduces consumer acceptability and causes economic losses for the industry. Although common, the development of WS during the animal’s growth remains unclear.
Padilha SF +11 more
europepmc +2 more sources
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation. [PDF]
FoodsThis study assessed the impact of growth-related myopathies—white striping (WS), wooden breast (WB), and spaghetti meat (SM)—on the technological properties, lipid and protein oxidation, chemical composition, and profiles of fatty acids (FAs), amino ...
Bošković Cabrol M +5 more
europepmc +2 more sources