Results 21 to 30 of about 1,868,420 (299)

Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens. [PDF]

open access: yesSci Rep, 2021
Wooden breast (WB) and white striping (WS) are highly prevalent and economically damaging muscle disorders of modern commercial broiler chickens characterized respectively by palpable firmness and fatty white striations running parallel to the muscle ...
Lake JA, Dekkers JCM, Abasht B.
europepmc   +2 more sources

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities. [PDF]

open access: yesFoods
An understanding regarding impacts of growth-related myopathies, i.e., white striping (WS) and wooden breast (WB), on the quality of dietary protein from cooked chicken breast is still limited.
Srimarut Y   +6 more
europepmc   +2 more sources

Differential Expression of Myogenic and Calcium Signaling-Related Genes in Broilers Affected With White Striping. [PDF]

open access: yesFront Physiol, 2021
White Striping (WS) has been one of the main issues in poultry production in the last years since it affects meat quality. Studies have been conducted to understand WS and other myopathies in chickens, and some biological pathways have been associated to
Marciano CMM   +7 more
europepmc   +2 more sources

Research Note: Evaluation of the incidence of white striping and underlying myopathic abnormalities affected by fast weight gain in commercially fed broiler chickens [PDF]

open access: yesPoultry Science, 2021
Significant improvements in genetics, nutrition, and food efficiency have had a great impact on the rapid growth of broilers, notably with increases in muscle mass.
Oona E. Vanhatalo   +7 more
doaj   +2 more sources

Prospect of early vascular tone and satellite cell modulations on white striping muscle myopathy [PDF]

open access: yesPoultry Science, 2021
Polyphasic myodegeneration potentially causes severe physiological and metabolic disorders in the breast muscle of fast-growing broiler chickens. To date, the etiology of recent muscle myopathies, such as the white striping (WS) phenotype, is still ...
Hammed Ayansola   +5 more
doaj   +2 more sources

Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies. [PDF]

open access: yesSci Rep, 2021
In recent years, the poultry industry has experienced an increased incidence of myopathies affecting breasts of fast-growing broilers, such as White Striping (WS) and Wooden Breast (WB) defects.
Bordini M   +4 more
europepmc   +2 more sources

The effects of supplemental dietary chitosan on broiler performance and myopathic features of white striping [PDF]

open access: yesPoultry Science
: White striping (WS) is a common myopathy seen in fast-growing broilers. Studies have demonstrated that chitosan is effective as an antioxidant and has antiobesity and fat-absorption reduction properties. We hypothesized that the dietary supplementation
Jessie Lee   +6 more
doaj   +2 more sources

Restricted feeding regimens improve white striping associated muscular defects in broiler chickens [PDF]

open access: yesAnimal Nutrition, 2023
The current study investigated the effects of intermittent feeding (IF) and fasting strategies at different times post–hatch on muscle growth and white striping (WS) breast development.
Hammed Ayansola   +9 more
doaj   +2 more sources

Effect of white striping on turkey breast meat quality

open access: yesAnimal, 2018
In the past decades, the intense selection practices carried out in order to develop fast growing and high breast-yield turkey hybrids profoundly modified the muscle physiology leading to the development of growth-related alterations and muscular ...
F. Soglia   +5 more
doaj   +5 more sources

Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles [PDF]

open access: yesPoultry Science
: White striping (WS) that appears as white stripes parallel to the muscle fibrils is an emerging growth-related abnormality of broiler breast meat. The pathomechanism of this defect has not been fully understood despite intensive studies over the past ...
Emrah İpek   +9 more
doaj   +2 more sources

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