Results 241 to 250 of about 4,359,533 (265)

Genotype by environment interaction components underlying variations in root, sugar and white sugar yield in sugar beet (Beta vulgaris L.)

Euphytica, 2018
The success of plant breeding programs depends on the ability to provide farmers with genotypes with guaranteed superior performance in terms of yield across a range of environmental conditions. We evaluated 49 sugar beet genotypes in four different geographical locations in 2 years aiming to identify stable genotypes with respect to root, sugar and ...
Ali Dadkhodaie   +2 more
exaly   +2 more sources

Influence of Maleic Hydrazide on Yield and Sugars in Atlantic, Freedom Russet and White Pearl Potato Tubers

American Journal of Potato Research, 2009
Maleic hydrazide has been reported to increase the proportion of US #1 (> 113 g) potatoes and lower the concentration of reducing sugars of potato tubers in storage, thus improving fry color. We tested the effect of three different application timings of maleic hydrazide on total and US #1 yields, average tuber weight, “b” and cull yields, and tuber ...
Alvin J Bussan
exaly   +2 more sources

Evaluation of Selected White-Rot Fungal Isolates for Improving the Sugar Yield from Wheat Straw

Applied Biochemistry and Biotechnology, 2014
Biological pretreatment of lignocellulosic biomass by fungi can represent a low-cost and eco-friendly alternative to physicochemical methods to facilitate enzymatic hydrolysis. However, fungal metabolism can cause cellulose loss and it is therefore necessary to use the appropriate fungal strain-biomass type combination.
Stefano, Cianchetta   +3 more
openaire   +2 more sources

Preparation and properties of a white protein fraction in high yield from sugar beet (Beta vulgaris L) leaves

Journal of the Science of Food and Agriculture, 1988
AbstractChlorophyll‐free protein has been recovered at a yield in excess of 50 % from sugar beet (Beta vulgaris L) leaf juice after two successive pH treatments. This corresponds to about 60 kg of white protein per hectare. The main component of the final preparation is ribulose‐1,5‐bisphosphate carboxylase (EC 4.1.1.39).
Carmen Merodio, Bartolomé Sabater
openaire   +1 more source

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