Results 251 to 260 of about 933,712 (305)

Leaving children behind for cross‐border education: Unveiling the emotional agency of international post‐graduate student mothers

British Educational Research Journal, EarlyView.
Abstract Despite growing interest in the internationalisation of higher education, the experiences of international student parents, particularly international student mothers, remain largely marginalised in research and policy. This paper examines the emotional agency of international student mothers who leave their children behind in their home ...
Anh Ngoc Quynh Phan, Ha Ngan Ngo, Chloe Le   +2 more
wiley   +1 more source

Global analysis of bovine milk protein variants using multi-breed DNA sequence data. [PDF]

BMC Genomics
Liu Y, Bijl E, Gao J, Gonzalez-Prendes R, Groenen MAM, Kantanen J, Ginja C, Ghanem N, Kugonza DR, Makgahlela M, Bovenhuis H, Crooijmans RPMA.   +11 more
europepmc   +1 more source

Screening of genes related to milk production traits in Bactrian camels in eastern and northern Xinjiang region based on whole genome resequencing technology. [PDF]

BMC Genomics
Li Y, Cai S, Tulafu H, Liu S, Lin C, Wu W, Huang J.   +6 more
europepmc   +1 more source

Building a Sustainable Dairy Industry—Forging a Path of Synergy Between Nutrition, Animal Health and Environmental Stewardship

Animal Research and One Health, EarlyView.
Shengguo Zhao, David W. Everett
wiley   +1 more source

The Smoothie as a Clinical Tool: Integrating High-Fiber Plant Protein for Active Adults. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Whole-genome sequencing-based characterization of resistome and virulome in <i>Klebsiella pneumoniae</i> isolated from ready-to-eat foods. [PDF]

Front Microbiol
Anajirih N, Anagreyyah SA, Brangsch H, Moustafa S, Khater DF, Gesraha AS, Rizk AM, Neubauer H, Wareth G.   +8 more
europepmc   +1 more source

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The determination of milk powder added to whole milk

Food / Nahrung, 1989
AbstractThe objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration.
M A, Madkour, B M, Moussa
openaire   +2 more sources

WHOLE MILK VERSUS LABORATORY MILK.

JAMA: The Journal of the American Medical Association, 1906
Whatever opinion is entertained as to the intrinsic value and practical utility of cows' milk modified by the percentage method, as practiced in special laboratories, there is unanimity in pronouncing the plan the best yet advanced for securing constancy in the constituents of a substitute infant food.
openaire   +1 more source

Spoilage patterns of skim and whole milks

Journal of Dairy Research, 2002
The reason for the reported difference in spoilage behaviour of skim and whole pasteurised milks was investigated. The rates of growth of psychrotrophic bacteria were not significantly different in the two milks and the bacterial types, all pseudomonads, present at spoilage were also similar.
Deeth, H. C., Khusniati, T., Datta, N., Wallace, R. B.   +3 more
openaire   +5 more sources

Whole Cow’s Milk in Early Life

2011
Cow's milk is a major food for young children. Whole cow's milk is known to be detrimental to infants, mainly due to its low iron content. The negative association with iron status led to recommending the introduction of formula feeding in infancy during the weaning period or when breastfeeding ceased.
Inga, Thorsdottir, Asa V, Thorisdottir
openaire   +2 more sources