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Biotope-dependent resistance to reactive oxygen species, antibiotic tolerance, and virulence of Staphylococcus aureus. [PDF]
Commun BiolLéguillier V +14 more
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Isolation and Genome-Resolved Characterisation of Selected Indigenous Lactic Acid Bacteria from Traditional Fermented Dairy Products of Kazakhstan. [PDF]
MicroorganismsUtebaeva A +4 more
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The determination of milk powder added to whole milk
Food / Nahrung, 1989AbstractThe objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration.
M A, Madkour, B M, Moussa
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WHOLE MILK VERSUS LABORATORY MILK.
JAMA: The Journal of the American Medical Association, 1906Whatever opinion is entertained as to the intrinsic value and practical utility of cows' milk modified by the percentage method, as practiced in special laboratories, there is unanimity in pronouncing the plan the best yet advanced for securing constancy in the constituents of a substitute infant food.
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Spoilage patterns of skim and whole milks
Journal of Dairy Research, 2002The reason for the reported difference in spoilage behaviour of skim and whole pasteurised milks was investigated. The rates of growth of psychrotrophic bacteria were not significantly different in the two milks and the bacterial types, all pseudomonads, present at spoilage were also similar.
Deeth, H. C. +3 more
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Canadian Journal of Economics and Political Science, 1937
No exhaustive consideration of whole milk marketing in its many aspects is possible within the limits of a single paper. We propose, therefore, to consider but three phases of the subject, and to treat each of these more or less separately. These three sections deal with the general nature of the price making arrangements, the sharing of the producer's
openaire +1 more source
No exhaustive consideration of whole milk marketing in its many aspects is possible within the limits of a single paper. We propose, therefore, to consider but three phases of the subject, and to treat each of these more or less separately. These three sections deal with the general nature of the price making arrangements, the sharing of the producer's
openaire +1 more source
Whole Cow’s Milk in Early Life
2011Cow's milk is a major food for young children. Whole cow's milk is known to be detrimental to infants, mainly due to its low iron content. The negative association with iron status led to recommending the introduction of formula feeding in infancy during the weaning period or when breastfeeding ceased.
Inga, Thorsdottir, Asa V, Thorisdottir
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The action of rennet on whole milk
Journal of Dairy Research, 1969SummaryThe release, by the action of rennet, of peptides which are soluble in trichloroacetic acid (TCA) has been studied using milk samples from individual cows. This release showed an initial marked increase with time of rennet action. After the milk clotted there was no further increase for at least 30 min.
J. V. Wheelock, Dorothy J. Knight
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