Results 261 to 270 of about 2,866,090 (303)

Ultrafiltration of Whole and Skim Milk

1980
Tubular and hollow fiber ultrafiltration membranes have been used to concentrate and fractionate both whole and skim milk. The effects of the process variables (pressure, temperature, feed flow rate, and feed composition) on permeate rate and membrane rejection coefficients were determined.
C. G. Hill, C. H. Amundson, S. H. Yan
openaire   +1 more source

Clinical Trial of Modified Whole Milk, Lactose-Hydrolyzed Whole Milk, or Cereal-Milk Mixtures for the Dietary Management of Acute Childhood Diarrhea

Journal of Pediatric Gastroenterology and Nutrition, 1991
SummaryA randomized, double‐masked clinical trial was completed to compare the effects of four dietary regimens for the nutritional management of 116 Peruvian children between 3 and 24 months of age with acute diarrhea. Diets consisted of a modified whole milk formula (group M), a lactose‐hydrolyzed milk formula (HM), wheat noodles and whole milk (N‐M),
K H, Brown, F, Perez, A S, Gastañaduy
openaire   +2 more sources

ACIDIFICATION OF THE URINE BY INFANTS FED HUMAN MILK AND WHOLE COW'S MILK

Pediatrics, 1959
Acidification of the urine was studied with two groups of infants, each group consisting of four infants between 2 and 6 months of age: Group I received fresh or pasteurized human milk and Group II received whole cow's milk on evaporated milk and water without additional carbohydrate.
S J, FOMON, D M, HARRIS, R L, JENSEN
openaire   +2 more sources

The Viscosity of Whole Milk Concentrates

1986
Whole milk was concentrated by ultrafiltration to the concentration levels of 1, 3, 4, 4.5 and 5 times the original concentration. The viscosity of the different concentrates was measured as a function of the temperature (temperatures from 20°C to 50°C) and as a function of the pH-value (pH-values from 5.2 to 6.7) at a shear rate of 466 s-1.
M. Hallström, P. Dejmek
openaire   +1 more source

Comparison of an adapted milk with whole cows milk.

The New Zealand medical journal, 1980
Two groups of babies, one having SMA, one homogenised milk, were studied. Haemoglobin was measured in the neonatal period, and at 3, 6, 10 1/2 and 15 months. Five babies of the homogenised milk group became anaemic. Stools were tested for occult blood, with more strongly positive test results found in babies having homogenised milk.
M, Hardy, D R, Lines, P, King
openaire   +1 more source

Substitutes for Whole Milk

JAMA: The Journal of the American Medical Association, 1969
  +7 more sources

Whole Milk, Low-Fat Milk, or Skim Milk: Which Is to Be Recommended?

Pediatrics, 1973
In the pediatric age group, which milk is most recommended by the Academy: skimmed milk or low-fat milk? The former I note is recommended as a possible preventative measure toward retarding or preventing atherosclerosis; yet the latter is higher in calcium and in caloric content. The Chairman of the A.A.P.
openaire   +1 more source

A comparison of whole milk and a milk substitute in the production of veal

Proceedings of the British Society of Animal Production, 1957
The disposal of the surplus milk produced in the spring and early summer months is becoming a problem. Blaxter (1950) suggested that the conversion of milk protein into meat protein in the form of veal would be an ideal method of dealing with the surplus.In March 1955, the Fatstock Marketing Corporation and the Milk Marketing Board jointly announced a ...
openaire   +1 more source

HOUSEHOLD EXPENDITURES OF WHOLE MILK AND LOW FAT MILK, IMPLICATIONS FOR MILK MARKETING

1979
Market segments of each fluid milk type may be defined by household income level.
Huang, Chung L., Raunikar, Robert
openaire   +3 more sources

Whole Cow’s Milk: Why, What and When?

2007
There are differences between at what age industrialized countries recommend that cow's milk can be introduced to infants. Most countries recommend waiting until 12 months of age, but according to recommendations from some countries (e.g. Canada, Sweden and Denmark) cow's milk can be introduced from 9 or 10 months.
Michaelsen, Kim F., Hoppe, Camilla Francis, Lauritzen, Lotte, Mølgaard, Christian   +3 more
openaire   +3 more sources