Results 261 to 270 of about 933,712 (305)
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The action of rennet on whole milk
Journal of Dairy Research, 1969SummaryThe release, by the action of rennet, of peptides which are soluble in trichloroacetic acid (TCA) has been studied using milk samples from individual cows. This release showed an initial marked increase with time of rennet action. After the milk clotted there was no further increase for at least 30 min.
J. V. Wheelock, Dorothy J. Knight
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Canadian Journal of Economics and Political Science, 1937
No exhaustive consideration of whole milk marketing in its many aspects is possible within the limits of a single paper. We propose, therefore, to consider but three phases of the subject, and to treat each of these more or less separately. These three sections deal with the general nature of the price making arrangements, the sharing of the producer's
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No exhaustive consideration of whole milk marketing in its many aspects is possible within the limits of a single paper. We propose, therefore, to consider but three phases of the subject, and to treat each of these more or less separately. These three sections deal with the general nature of the price making arrangements, the sharing of the producer's
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Journal of Pediatric Gastroenterology and Nutrition, 1991
SummaryA randomized, double‐masked clinical trial was completed to compare the effects of four dietary regimens for the nutritional management of 116 Peruvian children between 3 and 24 months of age with acute diarrhea. Diets consisted of a modified whole milk formula (group M), a lactose‐hydrolyzed milk formula (HM), wheat noodles and whole milk (N‐M),
K H, Brown, F, Perez, A S, Gastañaduy
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SummaryA randomized, double‐masked clinical trial was completed to compare the effects of four dietary regimens for the nutritional management of 116 Peruvian children between 3 and 24 months of age with acute diarrhea. Diets consisted of a modified whole milk formula (group M), a lactose‐hydrolyzed milk formula (HM), wheat noodles and whole milk (N‐M),
K H, Brown, F, Perez, A S, Gastañaduy
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Ultrafiltration of Whole and Skim Milk
1980Tubular and hollow fiber ultrafiltration membranes have been used to concentrate and fractionate both whole and skim milk. The effects of the process variables (pressure, temperature, feed flow rate, and feed composition) on permeate rate and membrane rejection coefficients were determined.
C. G. Hill, C. H. Amundson, S. H. Yan
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ACIDIFICATION OF THE URINE BY INFANTS FED HUMAN MILK AND WHOLE COW'S MILK
Pediatrics, 1959Acidification of the urine was studied with two groups of infants, each group consisting of four infants between 2 and 6 months of age: Group I received fresh or pasteurized human milk and Group II received whole cow's milk on evaporated milk and water without additional carbohydrate.
S J, FOMON, D M, HARRIS, R L, JENSEN
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Comparison of an adapted milk with whole cows milk.
The New Zealand medical journal, 1980Two groups of babies, one having SMA, one homogenised milk, were studied. Haemoglobin was measured in the neonatal period, and at 3, 6, 10 1/2 and 15 months. Five babies of the homogenised milk group became anaemic. Stools were tested for occult blood, with more strongly positive test results found in babies having homogenised milk.
M, Hardy, D R, Lines, P, King
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The Viscosity of Whole Milk Concentrates
1986Whole milk was concentrated by ultrafiltration to the concentration levels of 1, 3, 4, 4.5 and 5 times the original concentration. The viscosity of the different concentrates was measured as a function of the temperature (temperatures from 20°C to 50°C) and as a function of the pH-value (pH-values from 5.2 to 6.7) at a shear rate of 466 s-1.
M. Hallström, P. Dejmek
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Whole Milk, Low-Fat Milk, or Skim Milk: Which Is to Be Recommended?
Pediatrics, 1973In the pediatric age group, which milk is most recommended by the Academy: skimmed milk or low-fat milk? The former I note is recommended as a possible preventative measure toward retarding or preventing atherosclerosis; yet the latter is higher in calcium and in caloric content. The Chairman of the A.A.P.
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HOUSEHOLD EXPENDITURES OF WHOLE MILK AND LOW FAT MILK, IMPLICATIONS FOR MILK MARKETING
1979Market segments of each fluid milk type may be defined by household income level.
Huang, Chung L., Raunikar, Robert
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