Results 281 to 290 of about 2,866,090 (303)

Milk Preservation, The Use of Antioxidants in Frozen Whole Milk

Journal of Agricultural and Food Chemistry, 1962
A. J. Gelpi, L. L. Rusoff, Enrique Pineiro   +2 more
openaire   +1 more source

Antibacterial Performance of Cu-Bearing Stainless Steel Against Staphylococcus aureus and Pseudomonas aeruginosa in Whole Milk

Journal of Materials Science and Technology, 2016
Guogang Ren, Donghui Wang, Ke Yang
exaly  

Whole and Skim Milk Powder

2022
openaire   +1 more source

Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice

Journal of Agricultural and Food Chemistry, 2011
Jeong Yong Jin, Myung-Sook Choi, Seon-Min Jeon   +2 more
exaly  

SODIUM CHLORIDE AS AN ADJUNCT TO A DIET OF WHOLE WHEAT AND WHOLE MILK

American Journal of Physiology-Legacy Content, 1946
openaire   +2 more sources

Design Parameters for the Separation of Fat From Natural Whole Milk in an Ultrasonic Litre-Scale Vessel

Ultrasonics Sonochemistry, 2014
Thomas Seak Hou Leong, Sally L. McArthur, Pablo Juliano   +2 more
exaly  

Strip-Dried Whole Milk Sampling Technique for Progesterone Detection in Cows by ELISA

Talanta, 2017
Jeanne V Samsonova
exaly  

Primary phase of rennin action on whole milk

Biochemical Journal, 1969
G, Sinkinson, J V, Wheelock
openaire   +2 more sources

Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment

Journal of Dairy Science, 2006
Isabel Odriozola-Serrano, Olga Martín-Belloso   +1 more
exaly  

Effect of Spray-Dryer Operating Variables on the Whole Milk Powder Quality

Drying Technology, 2005
Arun S Mujumdar, Viviane S Birchal
exaly