Results 291 to 300 of about 2,866,090 (303)

Nondestructive Monitoring of Renetted Whole Milk During Cheese Manufacturing

Food Research International, 2008
Barbaros Ozer
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage

Journal of Food Engineering, 2016
Bhesh Bhandari, Sangeeta Prakash, Nidhi Bansal   +2 more
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

The Effect of Homogenization Pressure on the Flavor and Flavor Stability of Whole Milk Powder

Journal of Dairy Science, 2017
Maryanne Drake, Curtis W Park
exaly  

Effects of Standardization of Whole Milk With Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese

Journal of Dairy Science, 2003
N Y Farkye, M A Drake, M A Drake
exaly  

WHOLE MILK IN INFANT FEEDING.

The Lancet, 1925
openaire   +1 more source

Detection of Listeria Monocytogenes in Raw Whole Milk for Human Consumption in Colombia by Real-Time PCR

Food Control, 2009
Maria Consuelo Vanegas
exaly  

Marasmus: treatment with whole milk as compared to skimed milk.

Bulletin of the Calcutta School of Tropical Medicine, 1998
R N, CHAUDHURI, A K, BHATTACHARYYA
openaire   +1 more source

Inactivation Effect of X-Ray Treatments on Cronobacter Species (Enterobacter sakazakii) in Tryptic Soy Broth, Skim Milk, Low-Fat Milk and Whole-Fat Milk

Letters in Applied Microbiology, 2009
exaly