Results 291 to 300 of about 933,712 (305)

Milk Preservation, The Use of Antioxidants in Frozen Whole Milk

Journal of Agricultural and Food Chemistry, 1962
A. J. Gelpi, L. L. Rusoff, Enrique Pineiro   +2 more
openaire   +1 more source

Nondestructive monitoring of renetted whole milk during cheese manufacturing

Food Research International, 2008
Barbaros Ozer
exaly  

Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment

Journal of Dairy Science, 2006
Isabel Odriozola-Serrano, Olga Martin-Belloso   +1 more
exaly  

Primary phase of rennin action on whole milk

Biochemical Journal, 1969
G, Sinkinson, J V, Wheelock
openaire   +2 more sources

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

Journal of Dairy Science, 2017
M A Drake
exaly  

Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese

Journal of Dairy Science, 2003
M A Drake, Nana Y Farkye
exaly  

Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

Journal of Dairy Science, 2018
Tara L Felix, Federico Harte
exaly  

WHOLE MILK IN INFANT FEEDING.

The Lancet, 1925
openaire   +1 more source

Inactivation effect of X-ray treatments onCronobacterspecies (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk*

Letters in Applied Microbiology, 2009
exaly  

Detection of Listeria monocytogenes in raw whole milk for human consumption in Colombia by real-time PCR

Food Control, 2009
exaly