Results 271 to 280 of about 2,866,090 (303)
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Whole Cow's Milk, Age, and Gastrointestinal Bleeding
Pediatrics, 1984To the Editor.— The recent statement by the American Academy of Pediatrics' Committee on Nutrition1 raises "unanswered" questions. There may be an answer to question 3: "Can the change to cow's milk when the unfant is 6 months old produce anemia from occult blood loss when the milk is fed in excessive amounts and there is no iron ...
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Vitamin C Content of Market Milk, Evaporated Milk, and Powdered Whole Milk
The Journal of Nutrition, 1946A P, Stewart, P F, Sharp
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Whole Body Hyperthermia as an Anticancer Agent
Ca-A Cancer Journal for Clinicians, 1982J M Bull, J M C Bull
exaly
Milk Staling, Phospholipids of Fresh Milk and of Sterile Whole Milk Concentrate
Journal of Agricultural and Food Chemistry, 1965H. W. Sprecher +2 more
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Ultrasonication of Reconstituted Whole Milk and Its Effect on Acid Gelation
Food Chemistry, 2017Skelte Anema, Nguyen Nguyen
exaly