Results 41 to 50 of about 2,866,090 (303)

Colostrum, Whole Milk, and Whole Milk plus Whey Protein Concentrate for Holstein Calves

open access: yesJournal of Dairy Science, 1974
Abstract Thirty-six Holstein calves were fed 3.6 kg of one of three liquid diets once daily from birth until weaning at 4 wk. Diets were: (1) colostrum (collected for five milkings postpartum and frozen), (2) whole milk, and (3) whole milk plus sufficient whey protein concentrate to bring diets 1 and 3 to similar whey protein. Compared to whole milk,
L.D. Muller   +3 more
openaire   +1 more source

Comparison of 2 enzyme immunoassays and a radioimmunoassay for measurement of progesterone concentrations in bovine plasma, skim milk, and whole milk [PDF]

open access: yes, 2008
The objective of this study was to compare 2 enzyme immunoassays (EIAs) with a radioimmunoassay (RIA) as to sensitivity and accuracy in the measurement of the progesterone (P4) concentration in bovine plasma, skim milk, and whole milk.
Colazo, Marcos G.   +3 more
core   +1 more source

USP7 inhibits FOXO1 activity in chronic lymphocytic leukaemia cells enhancing cell survival

open access: yesMolecular Oncology, EarlyView.
CLL cells rely on BCR‐mediated signalling for survival and proliferation in part through suppression of FOXO1. FOXO1 activity is regulated by a plethora of post‐translational modifications including phosphorylation and ubiquitination. We demonstrated that dual inhibition of BCR signalling and the deubiquitinase USP7 activates FOXO1, modulating its ...
Hassan N.B. Almuhanna   +8 more
wiley   +1 more source

Whole cottonseed increases milk fat, decreases milk protein

open access: yesCalifornia Agriculture, 1985
In diets of milking cows, whole cottonseed produced more fat and solids but less total protein.
E DePeters, S Taylor, A Aguirre
doaj  

Early Feeding Regime of Waste Milk, Milk, and Milk Replacer for Calves Has Different Effects on Rumen Fermentation and the Bacterial Community

open access: yesAnimals, 2019
We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang   +6 more
doaj   +1 more source

Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder [PDF]

open access: yes, 2021
peer-reviewedCorrelating volatile compounds with the sensory attributes of whole milk powder (WMP) is fundamental for appreciating the effect of lipid oxidation (LO) on sensory perception.
Kerry, J.P.   +6 more
core   +1 more source

Effects of IGFBP4 deficiency on human preadipocyte proliferation and differentiation through the IGF1R/AKT pathway

open access: yesFEBS Open Bio, EarlyView.
IGFBP4 knockdown (KD) impairs preadipocyte proliferation and is associated with IGF1R protein downregulation and attenuated AKT phosphorylation. The mechanisms by which IGFBP4 KD influences the IGF1R/AKT signaling pathway involve newly synthesized proteins and lysosomal degradation pathways. Created in BioRender.
Yujia Guo   +6 more
wiley   +1 more source

Dairy calves fed with milk replacer in substitution to whole milk [PDF]

open access: yes, 2015
The objective of this study was to evaluate milk replacer as substitute of whole milk in suckling calves, during early weaning at 60 days of life.
Andre Rozemberg Peixoto Simões   +7 more
core   +2 more sources

Productive effects of whole milk and milk replacement formula in calves feeding

open access: yesMljekarstvo, 2009
Determination of correct feeding regimes for calves is very important as it directly influences calves’ productive and reproductive traits, as well as duration of adult animal exploitation period.
Ivana Klarić   +5 more
doaj  

Performance, Health, and Behavioral Responses of Pre-Weaned Calves to Different Liquid Diets and Physical Forms of Starter

open access: yesDairy
This study examines the critical role of whole milk or milk replacer as a liquid diet (LD) with 15% solids in combination with different physical forms of starter as a solid diet (SD), on performance, health, and behavior of pre-weaned calves. Sixty male
Mohammad Hassan Mortazavi   +7 more
doaj   +1 more source

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