Results 41 to 50 of about 2,866,090 (303)
Colostrum, Whole Milk, and Whole Milk plus Whey Protein Concentrate for Holstein Calves
Abstract Thirty-six Holstein calves were fed 3.6 kg of one of three liquid diets once daily from birth until weaning at 4 wk. Diets were: (1) colostrum (collected for five milkings postpartum and frozen), (2) whole milk, and (3) whole milk plus sufficient whey protein concentrate to bring diets 1 and 3 to similar whey protein. Compared to whole milk,
L.D. Muller +3 more
openaire +1 more source
Comparison of 2 enzyme immunoassays and a radioimmunoassay for measurement of progesterone concentrations in bovine plasma, skim milk, and whole milk [PDF]
The objective of this study was to compare 2 enzyme immunoassays (EIAs) with a radioimmunoassay (RIA) as to sensitivity and accuracy in the measurement of the progesterone (P4) concentration in bovine plasma, skim milk, and whole milk.
Colazo, Marcos G. +3 more
core +1 more source
USP7 inhibits FOXO1 activity in chronic lymphocytic leukaemia cells enhancing cell survival
CLL cells rely on BCR‐mediated signalling for survival and proliferation in part through suppression of FOXO1. FOXO1 activity is regulated by a plethora of post‐translational modifications including phosphorylation and ubiquitination. We demonstrated that dual inhibition of BCR signalling and the deubiquitinase USP7 activates FOXO1, modulating its ...
Hassan N.B. Almuhanna +8 more
wiley +1 more source
Whole cottonseed increases milk fat, decreases milk protein
In diets of milking cows, whole cottonseed produced more fat and solids but less total protein.
E DePeters, S Taylor, A Aguirre
doaj
We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang +6 more
doaj +1 more source
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder [PDF]
peer-reviewedCorrelating volatile compounds with the sensory attributes of whole milk powder (WMP) is fundamental for appreciating the effect of lipid oxidation (LO) on sensory perception.
Kerry, J.P. +6 more
core +1 more source
IGFBP4 knockdown (KD) impairs preadipocyte proliferation and is associated with IGF1R protein downregulation and attenuated AKT phosphorylation. The mechanisms by which IGFBP4 KD influences the IGF1R/AKT signaling pathway involve newly synthesized proteins and lysosomal degradation pathways. Created in BioRender.
Yujia Guo +6 more
wiley +1 more source
Dairy calves fed with milk replacer in substitution to whole milk [PDF]
The objective of this study was to evaluate milk replacer as substitute of whole milk in suckling calves, during early weaning at 60 days of life.
Andre Rozemberg Peixoto Simões +7 more
core +2 more sources
Productive effects of whole milk and milk replacement formula in calves feeding
Determination of correct feeding regimes for calves is very important as it directly influences calves’ productive and reproductive traits, as well as duration of adult animal exploitation period.
Ivana Klarić +5 more
doaj
This study examines the critical role of whole milk or milk replacer as a liquid diet (LD) with 15% solids in combination with different physical forms of starter as a solid diet (SD), on performance, health, and behavior of pre-weaned calves. Sixty male
Mohammad Hassan Mortazavi +7 more
doaj +1 more source

