Results 31 to 40 of about 2,866,090 (303)

Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk

open access: yesFoods, 2022
Sensory characteristics of products play an essential role on the consumer’ s acceptability, preference and consuming behavior choice. The sensory profiles and consumer hedonic perception for 14 UHT milk products using sensory quantitatively descriptive ...
Yufang Su   +8 more
doaj   +1 more source

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics

open access: yesFermentation
Sonoporation stimulates cell growth as it improves the permeability of the membrane and increases the uptake of impermeable molecules in the extracellular matrix.
Gerardo Chávez-Alzaga   +9 more
doaj   +1 more source

Correlation between whole and partial milk yields of dairy cows milked using the automatic milking system

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
The objective was to quantify the correlations between milk indicators of partial milk yields and whole milk output; we analysed 576 milk samples taken from 2 to 4 partial milk yields of 156 Holstein dairy cows milked using the automatic milking system ...
Gustav Chládek   +6 more
doaj   +1 more source

A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma

open access: yesFEBS Letters, EarlyView.
Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos   +9 more
wiley   +1 more source

Genetic analysis of protein composition of bovine milk [PDF]

open access: yes, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

Quantitative Trait Loci Affecting Milk Production Traits in Finnish Ayrshire Dairy Cattle [PDF]

open access: yes, 2003
A whole genome scan of Finnish Ayrshire was conducted tomap quantitative trait loci (QTL) affecting milk production. The analysis included 12 half-sib families containing a total of 494 bulls in a granddaughter design.
Virta, J   +30 more
core   +1 more source

In vitro and in silico modelling of ROS1‐positive non‐small cell lung cancer reveals fusion‐dependent tyrosine kinase inhibitor responses

open access: yesMolecular Oncology, EarlyView.
Drug resistance limits treatment success in a subset of lung cancers driven by ROS1 gene alterations. Using patient‐derived cells and computer simulations, we studied three key mutations and how they affect five targeted drugs. The mutations reduced drug effectiveness in different ways by altering protein structure and behavior.
Farhan Ul Haq   +8 more
wiley   +1 more source

Somatostatin receptor 4 (SSTR4) is a tumor suppressor in cutaneous and head & neck squamous cell carcinomas

open access: yesMolecular Oncology, EarlyView.
This study identifies somatostatin receptor 4 (Sstr4) as a critical tumor suppressor against skin and head/neck cancers (HNSCC, cSCC, and BCC). The loss of Sstr4 removes a check on cell growth, causing hyperactivation of the MAPK‐ERK signaling pathway (↑).
Ali Taqvi   +6 more
wiley   +1 more source

Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer

open access: yesMolecular Oncology, EarlyView.
Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba   +5 more
wiley   +1 more source

Skimmed milk as a determinant of vitamin A deficiency

open access: yesThe South African Journal of Clinical Nutrition, 2017
Objective: To compare the levels of vitamin A in ultra-high temperature treated (UHT) whole milk (3.5% fat) and UHT skimmed milk (0.5% fat) using UV-visible light spectrophotometry and to compare the contribution of whole milk and skimmed milk to the ...
Colin Musara, Mudavanhu Nyagura
doaj   +1 more source

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