Results 31 to 40 of about 933,712 (305)

Mixing sweet cream buttermilk with whole milk to produce cream cheese [PDF]

, 2015
peer-reviewedButtermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content.
Ahmadi, Dariush, Bahrami, Masoud, Beigmohammad, Faranak, Hosseini, Fakhrisadat   +3 more
core   +1 more source

Performance, Health, and Behavioral Responses of Pre-Weaned Calves to Different Liquid Diets and Physical Forms of Starter

Dairy
This study examines the critical role of whole milk or milk replacer as a liquid diet (LD) with 15% solids in combination with different physical forms of starter as a solid diet (SD), on performance, health, and behavior of pre-weaned calves. Sixty male
Mohammad Hassan Mortazavi, Cristiane Regina Tomaluski, Elizangela Domenis Marino, Julia Martins Feliciano, Jeniffer Rebeca Alvarado-Castro, Ingred Caroline Rocha de Oliveira, Nathalia Isgroi Carvalho, Carla Maris Machado Bittar   +7 more
doaj   +1 more source

Correlation between whole and partial milk yields of dairy cows milked using the automatic milking system

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
The objective was to quantify the correlations between milk indicators of partial milk yields and whole milk output; we analysed 576 milk samples taken from 2 to 4 partial milk yields of 156 Holstein dairy cows milked using the automatic milking system ...
Gustav Chládek, Daniel Falta, Irena Komzáková, Oto Hanuš, Radoslava Jedelská, Pavel Hering, Teodor Králíček   +6 more
doaj   +1 more source

Effect of barley or rape seed cake as supplement to silage for high-yielding organic dairy cows [PDF]

, 2002
An experiment was carried out to investigate the effects of barley or rape seed cake as supplement to silage given ad libitum on milk production and health of dairy cows. A total of 103 cows were divided into two groups on two farms.
Kristensen, Troels, Mogensen, Lisbeth
core   +1 more source

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source

Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size [PDF]

, 2008
Infusion pasteurization was performed on both whole milk and skim milk and at different temperatures in the range 72°C-120°C. The skim milk was prepared at a commercial dairy and had been heated to approx. 60°C during the separation process.
Hougaard, A.B., Ipsen, R.
core  

Heterozygous loss‐of‐function alleles associate the conserved 3′‐5′ exoribonuclease EXOSC10 with hypersensitivity to the anticancer drug 5‐fluorouracil

Molecular Oncology, EarlyView.
EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain, Yann Le Page, Frédéric Percevault, Emmanuelle Becker, Luc Negroni, Almudena Fernandez, Marta Cantero, Diego Muñoz‐Santos, Lluís Montoliu, Cyrille Garnier, Michael Primig   +10 more
wiley   +1 more source

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Медицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova   +5 more
doaj   +1 more source

To study the association between SCC and bacteria numbers and milk composition in farm bulk milk supplied to Tui Milk Products Company for 1992/3 season : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]

, 1995
The association between bulk milk SCC and bacteria numbers and milk composition were studied using data containing test records of 12OO farms which supplied bulk milk to TUI Milk Company Limited, for 1992/93 season. Three data sets were created, (1) data
Ntim, Joseph Osei
core  

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women [PDF]

, 2013
A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association.
Abargouei, Alicia Thorp, Alison Coates, Azadbakht, Bowen, Catherine Milte, Close, Georgina Crichton, Jonathan Buckley, Karen Murphy, Kathryn Dyer, Keogh, Manny Noakes, Milte, Narelle Berry, Norton, Peter Howe, Pilvi, Rajpathak, Sjogren, Sun, Tahna Pettman, Thorp, Wanders, Willet, Xinying   +25 more
core   +5 more sources