Results 11 to 20 of about 933,712 (305)

Evaluation of the effect of soy protein isolate based milk replacer feeding on digestibility of nutrients and haematobiochemical parameters in cross bred calves [PDF]

Journal of Veterinary and Animal Sciences, 2023
A study was conducted in crossbred calves for a period of 90 days to evaluate the effect of soy protein isolate based milk replacer feeding on digestibility of nutrients and haematobiochemical parameters.Twelve,four-day-old crossbred calveswere selected ...
M. Abhijith, Sajith Purushothaman, K. Ally, K. Shyama, V. L. Gleeja   +4 more
doaj   +1 more source

Whole cow's milk in infancy [PDF]

Paediatrics & Child Health, 2003
Early introduction of whole cow's milk may lead to iron deficiency anemia. From a nutritional point of view, it is best to delay the introduction of whole cow's milk until the infant is one year old. While there is no evidence to suggest adverse clinical sequelae associated with the increased renal solute load in healthy infants, feeding with whole cow'
Alexander Kc, Leung, Reginald S, Sauve
openaire   +2 more sources

The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry

Foods, 2020
The objective of this study was to determine the effect of seasonal variation on milk composition and establish an algorithm to predict density based on milk composition to enable the calculation of season-based density conversion calculations.
Puneet Parmar, Nicolas Lopez-Villalobos, John T. Tobin, Eoin Murphy, Arleen McDonagh, Shane V. Crowley, Alan L. Kelly, Laurence Shalloo   +7 more
doaj   +1 more source

The effects of cow genetic group on the density of raw whole milk

Irish Journal of Agricultural and Food Research, 2021
The density of milk is dependent upon various factors including temperature, processing conditions, and animal breed. This study evaluated the effect of different cow genetic groups, Jersey, elite Holstein Friesians (EHF), and national average Holstein ...
P. Parmar, N. Lopez-Villalobos, J.T. Tobin, E. Murphy, F. Buckley, A. McDonagh, J.A. O’Mahony, S.V. Crowley, A.L. Kelly, L. Shalloo   +9 more
doaj   +1 more source

Assessment of pregnancy-associated glycoprotein profile in milk for early pregnancy diagnosis in goats [PDF]

Animal Bioscience, 2021
Objective This study was conducted to assess the level of pregnancy-associated glycoprotein (PAG) in whole and skim milk samples, and its suitability for early pregnancy diagnosis in goats.
Shiva Pratap Singh, Ramachandran Natesan, Nandini Sharma, Anil Kumar Goel, Manoj Kumar Singh, Suresh Dinkar Kharche   +5 more
doaj   +1 more source

Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]

Shipin Kexue, 2023
The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
doaj   +1 more source

The Influence of DNA Extraction and Lipid Removal on Human Milk Bacterial Profiles

Methods and Protocols, 2020
Culture-independent molecular techniques have advanced the characterization of environmental and human samples including the human milk (HM) bacteriome. However, extraction of high-quality genomic DNA that is representative of the bacterial population in
Anna Ojo-Okunola, Shantelle Claassen-Weitz, Kilaza S. Mwaikono, Sugnet Gardner-Lubbe, Heather J. Zar, Mark P. Nicol, Elloise du Toit   +6 more
doaj   +1 more source

Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics

Shipin gongye ke-ji, 2023
Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG, Jiukai ZHANG, Ranran XING, Liya DONG, Ning YU, Mingfei PAN, Gang LU, Ying CHEN   +7 more
doaj   +1 more source

Temporal changes in the fecal microbiome and blood metabolites of early neonatal calves

Frontiers in Animal Science, 2022
The initial colonization and early development of the intestinal microbiome are important stages in the growth of calves during pre-weaning. This study investigated temporal changes in the diversity and composition of the fecal microbiota, focusing on ...
Miyu Kojima, Hong Liu, Satoshi Takemoto, Yoshihito Suda, Ryo Inoue, Gen Watanabe, Wanzhu Jin, Kentaro Nagaoka   +7 more
doaj   +1 more source

Shelf Life Prediction of Milk Powder Based on Changes in Headspace Oxygen Concentration in Packaging [PDF]

Shipin Kexue, 2023
Purpose: To predict the shelf life of milk powder based on the change of oxygen concentration in the packaging headspace. Methods: The relative oxygen consumption rate was used to characterize the oxidation characteristics of whole milk powder, and the ...
CAI Jia’ang, LU Lixin, LU Lijing, PAN Liao
doaj   +1 more source