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The Influence of DNA Extraction and Lipid Removal on Human Milk Bacterial Profiles
Methods and Protocols, 2020 Culture-independent molecular techniques have advanced the characterization of environmental and human samples including the human milk (HM) bacteriome. However, extraction of high-quality genomic DNA that is representative of the bacterial population in
Anna Ojo-Okunola +6 more
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FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [PDF]
Journal of Food and Dairy Sciences, 2010 The effects of freezing and heat temperature on the rheological behavior and structural of buffalo's milk samples were studied. Rheological properties of raw, pasteurized, whole and skim milk during freezing period of 12 weeks at (-22 ºC ± 2) were ...
M. Abo El Naga, M. Hofi, Z. Hassan
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Shelf Life Prediction of Milk Powder Based on Changes in Headspace Oxygen Concentration in Packaging [PDF]
Shipin Kexue, 2023 Purpose: To predict the shelf life of milk powder based on the change of oxygen concentration in the packaging headspace. Methods: The relative oxygen consumption rate was used to characterize the oxidation characteristics of whole milk powder, and the ...
CAI Jia’ang, LU Lixin, LU Lijing, PAN Liao
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Journal of Dairy Science, 1979 Abstract Tubular ultrafiltration membranes were used to concentrate and fractionate whole milk. Fresh, pasteurized, homogenized whole milk was concentrated to 21.5% total solids and 8.6% protein (40% in dry matter). At all flow rates and temperatures an asymptotic permeate flux was reached at a pressure of about 100 kPa, indicating that whole milk ...
S.H. Yan, C.G. Hill, C.H. Amundson
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Journal of Bio-X Research, 2021 . Objective:. The impact of dairy fat on inflammatory bowel disease remained inconclusive. We aimed to compare the effects of whole-milk and skimmed-milk consumption on the risk of inflammatory bowel disease using a Mendelian randomization analysis ...
Jiuling Li +10 more
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Whole-crop cereals in dairy production [PDF]
, 2008 The four studies summarised and discussed in this thesis evaluate the use of whole-crop cereal silage (WCCS) for cattle in dairy production. The dry matter (DM) yield, chemical composition, digestibility, feed intake and milk production for WCCS were ...
Wallsten, Johanna
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Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [PDF]
Journal of Food and Dairy Sciences, 2021 Present study was carried out to elucidate the variations in certain milk constituents estimated by the different ordinary methods and devices. To achieve this purpose, Whole buffaloe’s milk was used.
H. Ali
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Detection of Nonfat Dried Milk in Whole Milk
Journal of Dairy Science, 1971 Abstract Proteins precipitated from milk by acetic acid at pH 4.7 were reacted with phosphomolybdic acid, and the blue color imparted to them was measured by reflectance speotrophotometry. The computed curves for unknown samples were: Per cent nonfat dried milk (fresh) = 789.2×OD − 129.8; per cent nonfat dried milk (old) − 575.5×OD − 112.5, where OD ...
G.K. Murthy, L. Kaylor
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Revista Brasileira de Zootecnia, 2005 Objetivou-se avaliar o desempenho de 40 bezerros F1 Holandês x Gir com peso médio de 36 kg, provenientes de rebanhos leiteiros alimentados com leite integral ou colostro fermentado, associado ou não com óleo de soja, com ou sem promotor de crescimento ...
Antonio Bento Mancio +5 more
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