Nucleotide Supplementation to Whole Milk Has Beneficial Effects on Post-Weaning Holstein Calf Performance [PDF]
Animals, 2021 The positive effects of nucleotide (NU) supplementation in milk replacer have been elucidated in infants and in dairy calves; however, NU addition to whole milk has not been evaluated previously. This study aimed to assess NU supplementation in the whole
Yousef Abbaslou +5 more
doaj +4 more sources
The Effect of Iron Dextran Injection on Daily Weight Gain and Haemoglobin Values in Whole Milk Fed Calves [PDF]
Animals, 2020 Anaemia caused by iron deficiency has long been reported in dairy calves. This study investigated iron deficiency anaemia on UK dairy farms feeding whole milk and evaluated the effect of iron supplementation on the daily weight gain (DG) and haemoglobin (
Jennifer Allan +2 more
doaj +2 more sources
Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention [PDF]
FoodsThe objective of this study was to investigate the impact of thermal and homogenization pre-treatments on ultrafiltration (UF) efficiency and component retention in whole milk (WM).
Pramith U. Don +3 more
doaj +2 more sources
Aflatoxin M1 Determination in Whole Milk with Immersible Silicon Photonic Immunosensor [PDF]
ToxinsAflatoxin M1 (AFM1) appears in the milk of animals that have consumed feed contaminated with aflatoxin B1. AFM1 presence in milk is regulated by the European Commission, which has set the maximum allowable limits for adult and infant consumption to 50 ...
Dimitra Kourti +6 more
doaj +2 more sources
Concentrations of 17β-Estradiol in Holstein Whole Milk [PDF]
Journal of Dairy Science, 2007 Some individuals have expressed concern about estrogens in food because of their potential to promote growth of estrogen-sensitive human cancer cells. Researchers have reported concentrations of estrogen in milk but few whole milk samples have been analyzed.
R S Kensinger
exaly +3 more sources
Effects of low-fat whole milk on postprandial glycemia after consumption of two common Ghanaian local meals among healthy young adults [PDF]
Novelty in Clinical Medicine, 2023 Background: The addition of dairy products to a meal high in carbohydrates or fat may potentially result in reductions in acute postprandial glycemic responses.
Perez Quartey +5 more
doaj +1 more source
Evaluation of the effect of soy protein isolate based milk replacer feeding on digestibility of nutrients and haematobiochemical parameters in cross bred calves [PDF]
Journal of Veterinary and Animal Sciences, 2023 A study was conducted in crossbred calves for a period of 90 days to evaluate the effect of soy protein isolate based milk replacer feeding on digestibility of nutrients and haematobiochemical parameters.Twelve,four-day-old crossbred calveswere selected ...
M. Abhijith +4 more
doaj +1 more source
Content of 17β-estradiol in raw milk in ukraine [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022 The main source of estrogen supply of steroid origin in the organism of consumers is milk and dairy products, which consume 60 to 80% of these hormones.
Mykola KUKHTYN +6 more
doaj +1 more source
Journal of Dairy Science, 2022 : The specific fatty acid (FA) profile of colostrum may indicate a biological requirement for neonatal calves. The objective of this study was to characterize the FA profile and yields in colostrum, transition milk, and mature milk in primiparous (PP ...
J.N. Wilms +6 more
doaj +3 more sources
The effects of cow genetic group on the density of raw whole milk
Irish Journal of Agricultural and Food Research, 2021 The density of milk is dependent upon various factors including temperature, processing conditions, and animal breed. This study evaluated the effect of different cow genetic groups, Jersey, elite Holstein Friesians (EHF), and national average Holstein ...
P. Parmar +9 more
doaj +1 more source