Results 31 to 40 of about 2,444,052 (153)

The Impact of Novel Fermented Products Containing Extruded Wheat Material on the Quality of Wheat Bread [PDF]

, 2011
Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 i Pediococcus acidilactici MI807, bakterije koje proizvode inhibitore slične bakteriocinu, izolirane su iz litvanskoga kiselog tijesta što se proizvodi od raženoga brašna, te prilagođene za uporabu
Narbutaite, Vilma, Vilma Narbutaite, Grazina Juodeikiene, Lina Vaiciulyte-Funk, Juodeikiene, Grazina, Vaiciulyte-Funk, Lina, Dalia Eidukonyte, Eidukonyte, Dalia, Daiva Vidmantiene, Vidmantiene, Daiva, Salomskiene, Joana, Joana Salomskiene   +11 more
core   +1 more source

Physical mapping integrated with syntenic analysis to characterize the gene space of the long arm of wheat chromosome 1A [PDF]

, 2013
Background: Bread wheat (Triticum aestivum L.) is one of the most important crops worldwide and its production faces pressing challenges, the solution of which demands genome information. However, the large, highly repetitive hexaploid wheat genome has
Federica Cattonaro (158236), Jan Safář, Abraham Korol, Doležel Jaroslav, Safar, Jan, Akpinar, Bala Ani, Šafář Jan, Korol, Abraham, Vautrin Sonia, Bellec, Arnaud, A., Kantar Melda, Budak Hikmet, Lucas, Stuart, Aydinoglu, Fatma, Aydınoğlu Fatma, Zeev Frenkel, Weinstein, Zohar, Jaroslav Doležel, Frenkel Zeev, Lucas, Stuart J., Weinstein Zohar, Hana Šimková (94320), Abraham Korol (209962), Arnaud Bellec (175930), Bergès Hélène, Arnaud Bellec, Magni Federica, Cattonaro Federica, Melda Kantar (402943), Bala Anı Akpınar, Fatma Aydınoğlu, Federica Cattonaro, Vautrin, Sonia, Zohar Weinstein (402944), Kantar, Melda, Zohar Weinstein, Frenkel, Zeev, Hikmet Budak (150694), Melda Kantar, Bala Anı Akpınar (402942), Bellec Arnaud, Stuart J. Lucas (150688), Berges, Helene, H., Cattonaro, Federica, Korol Abraham, Fatma Aydınoğlu (402945), Simkova, Hana, Federica Magni, Zeev Frenkel (402946), Akpınar, Bala Anı, Hélène Bergès, Bellec, Arnaud, Berges, Helene, Lucas Stuart J., Aydınoğlu, Fatma, Vautrin, Sonia, S., Dolezel, Jaroslav, Jan Šafář (94325), Weinstein, Zohar Bat-El, Sonia Vautrin, Stuart J Lucas, Budak, Hikmet, Šimková Hana, Hélène Bergès (26160), Hana Simková, Magni, Federica, Akpınar Bala Anı, Federica Magni (402947), Hikmet Budak, Sonia Vautrin (402948), Jaroslav Doležel (94326)   +70 more
core   +2 more sources

Quality Analysis and Standardization Discussion of Whole Wheat Steamed Bread

Liang you shipin ke-ji
To better understand the quality of whole wheat steamed bread and industrial development status in China, this study aims to accurately identify the existing problems in the whole wheat steamed bread industry.
JIA Shu-ying, GAO Kun, LIU Yan-xiang, SUN Jia-peng, TAN Bin   +4 more
doaj   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Satiating effects of rye foods [PDF]

, 2011
The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure).
Isaksson, Hanna
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Whole Wheat Bread with Grape Seed Powder [PDF]

Among the various by-products of grape processing, Pink Muscat grape seed powder is notable for its rich biochemical composition, which offers distinct advantages when incorporated into food products like bread.
Alexander Vasiliev, Vyacheslav Golubev, Ivan Kudlasevich, Elena Chumakova   +3 more
core   +1 more source

Effect of Whole Purple Potato Flour on Dough Properties and Quality of Steamed Bread

Journal of Food Research, 2019
WPPF was added into the wheat flour (WF) flour with different addition amount (0%~50%) to study the influence of whole purple potato flour (WPPF) on dough properties and quality of steamed bread.
Tianyu Zhang, Feng-Jie Zhang, Yanfei Cao, Haijing Zhang, Zhe Yang, Hong-Jun Li   +5 more
semanticscholar   +1 more source