Results 61 to 70 of about 9,854 (143)

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Feeding Hens For Egg Production [PDF]

, 1919
Exact date of bulletin unknown.PDF pages:
Munroe, H. D.
core  

Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]

, 2011
Not ...
Rathod, Gita A.
core  

Karakteristik Roti Manis Berbahan Baku Ubijalar dan Tepung Gandum Lokal [PDF]

, 2017
Pemanfaatan gandum lokal dan ubijalar sebagai bahan baku dalam pembuatan roti manis merupakan upaya diversifikasi pangan berbahan baku lokal sekaligus mengurangi impor terigu.
Yulifianti, R. (Rahmi)
core   +2 more sources

Challenges and choices : fit for life (2009) [PDF]

, 2009
Reviewed June ...
Sigman, Amy C.
core  

Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste [PDF]

, 2019
Achieving global food security requires a new approach that integrates not only all aspects of the growing, harvesting and processing of food (necessary to ensure sufficient affordable and sustainable production to alleviate hunger) but also the ...
Berger, Chen, DeFries, Dehghan, Deng, Denison, Dong, Driever, Duncan, Eriksson, Evans, Frost, Galli, Godfray, Goucher, Guilpart, Gustavsson, Hall, Hall, Hodges, Horton, Horton, Horton, Horton, Horton, House, Kader, Kau, Kim, Kromdijk, Martinez Ramos, Martinez-Ferez, McGuire, McMichael, Melikoglu, Mitchell, Mitchell, Monteiro, Monteith, Murali, Murchie, Murchie, Oerke, Ort, Parfitt, Reynolds, Reynolds, Shearman, Stubbs, Tilman, Tilman, Topolansky Barbe, Tubiello, Unkovich, Van der Meulen, Van Zant, Vandevijvere, Wilson, Zhu   +58 more
core   +2 more sources

Poultry Feeding [PDF]

, 1932
PDF pages ...
Winter, A. R.
core  

Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]

, 2013
Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
core  

Utjecaj novih fermentiranih proizvoda, koji sadržavaju ekstrudiranu pšenicu, na kakvoću pšeničnoga kruha [PDF]

, 2011
Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation ...
Daiva Vidmantiene, Dalia Eidukonyte, Grazina Juodeikiene, Joana Salomskiene, Lina Vaiciulyte-Funk, Vilma Narbutaite   +5 more
core   +2 more sources

Plant diversity to support humans in a CELSS ground based demonstrator [PDF]

A controlled ecological life support system (CELSS) for human habitation in preparation for future long duration space flights is considered. The success of such a system depends upon the feasibility of revitalization of food resources and the human ...
Hoff, J. E., Howe, J. M.
core   +1 more source