Results 71 to 80 of about 1,029 (121)

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]

Front Nutr
Havrlentová M, Jurkaninová L, Švec I, Jánoška D, Klimáčková J, Hendrichová J, Hozlár P, Gavurníková S.   +7 more
europepmc   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]

BMC Public Health
Noor NFM, Mokhtar SA, Mokhtar ZA, Minhat HS, Ahmad SA.   +4 more
europepmc   +1 more source

Modulation of metabolic parameters among obese diabetic individuals through a gluten-free diet. [PDF]

BMC Nutr
Naeem F, Noreen S, Sultan H, Aja PM.
europepmc   +1 more source

Β-Glucanase-driven changes in β-glucan structure and metabolism throughout Hull-less barley dough fermentation. [PDF]

Food Chem X
Guo Z, Wang X, Deng X, Fan L, Shen Q, Li X, Wu X.   +6 more
europepmc   +1 more source

The Effects of a Modified Mediterranean Diet on Gut Microbiota and Chemotherapy Side Effects in Patients With Metastatic Colorectal Cancer Undergoing First-Line Chemotherapy With or Without Either Antiepidermal Growth Factor Receptor or Antivascular Endothelial Growth Factor Agent: Protocol for a Randomized Pilot Study in Italy. [PDF]

JMIR Res Protoc
Artale S, Filiali F, Beretta E, Arosio F, Cazzaniga F, Tersalvi C, Sofia M, Tagliabue P, Pozzi P, Colombo A, Carbone C, Pietrogiovanna L, Verga M, Nova P, Calori R, Renso R, Rota S, Aglione S, Manfrida I, Facendola G, Trojani A, Dazzani MC, Basciani S, Valsecchi MG, Capitoli G, Cocola C, Consolandi C.   +26 more
europepmc   +1 more source

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System. [PDF]

Foods
Wang H, Tian X, Zhang R, Li H.
europepmc   +1 more source

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder. [PDF]

Foods
Wang Y, Lyu Y, Xu L, Liu K, Chen J.
europepmc   +1 more source

Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content. [PDF]

Int J Mol Sci
Liu C, Zeng L, Wang C, Jia L, Li W, Dai Z, Qin M, Hou J, Lei Z, Zhou Z.   +9 more
europepmc   +1 more source

Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial. [PDF]

Asia Pac J Clin Nutr
Ma Q, Sun T, Liu Z, Li D, Hu X.
europepmc   +1 more source