Results 61 to 70 of about 2,444,052 (153)
Development of fortified Chinese steamed bread using ginger, apple and fiber
, 2018 Chinese steamed bread (CSB) is a staple food in China and it is made of wheat flour, yeast and water. This study investigated the quality of fortified CSB by adding ginger, apple and fiber.
Chen, Xuning
core
52nd International Bread Wheat Screening Nursery
, 2020 The International Bread Wheat Screening Nursery (IBWSN) is designed to rapidly assess a large number of advanced generation (F3-F7) lines of spring bread wheat under Mega-environment 1 (ME1) which represents diversity for a wide range of latitudes ...
Singh, Ravi +3 more
core +1 more source
Flour compounds in bread technology
Technical sciences and technologiesTo overcome the food crisis in the context of global climate change and military conflicts, new food technologies and improvements in their nutritional composition beaned sought and developed.
V. Cheliabiieva
semanticscholar +1 more source
Kansas Wheat Commission recipes 2006
, 2006 Title from cover.Multigrain Bread -- Hamburger Buns -- Honey Wheat Bread -- Wheat and Flax Bread -- Two Cheese Wheat Braid -- Old-Fashioned Cracked Wheat Bread -- Quick Italian Rolls -- Rustic Italian Loaf -- Country Bread -- Buttered Parmesan Seeded ...
Kansas Wheat Commission.
core +1 more source
Kansas Wheat Commission recipes 2002
, 2002 Title from cover.Polish Povitica Bread -- Sheepherder’s Bread -- Wheat Facts: Kansas Wheat Production -- Italian Cheese Bread -- Wheat Hamburger Buns -- Braided Honey Wheat Bread -- Wheat Facts: Health Benefits of Fiber -- Grand Old Flag Bread -- Whole ...
Kansas Wheat Commission.
core
53rd International Bread Wheat Screening Nursery
, 2021 The International Bread Wheat Screening Nursery (IBWSN) is designed to rapidly assess a large number of advanced generation (F3-F7) lines of spring bread wheat under Mega-environment 1 (ME1) which represents diversity for a wide range of latitudes ...
Singh, Ravi +3 more
core
45th International Bread Wheat Screening Nursery
, 2017 The International Bread Wheat Screening Nursery (IBWSN) is designed to rapidly assess a large number of advanced generation (F3-F7) lines of spring bread wheat under Mega-environment 1 (ME1) which represents diversity for a wide range of latitudes ...
Singh, Ravi +3 more
core +1 more source
49th International Bread Wheat Screening Nursery
, 2018 The International Bread Wheat Screening Nursery (IBWSN) is designed to rapidly assess a large number of advanced generation (F3-F7) lines of spring bread wheat under Mega-environment 1 (ME1) which represents diversity for a wide range of latitudes ...
Singh, Ravi +3 more
core +1 more source
, 2017 Corn flour added and psyllium husk enriched steamed bread. The healthy effect on humen beeings of corn stuff. The high fiber content food product is good for people.
Zhang, Miaomiao
core
40th International Bread Wheat Screening Nursery
, 2019 The International Bread Wheat Screening Nursery (IBWSN) is designed to rapidly assess a large number of advanced generation (F3-F7) lines of spring bread wheat under Mega-environment 1 (ME1) which represents diversity for a wide range of latitudes ...
Singh, Ravi +3 more
core +1 more source