Results 101 to 110 of about 912,684 (234)

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay   +7 more
wiley   +1 more source

Cardinal temperatures for seed germination of wild barley, barley grass and hoary cress

open access: yesArchives of Agronomy and Soil Science, 2016
ABSTRACTIt is necessary to understand the effects of environmental conditions, especially temperature, on weed seed germination patterns, in order to make comprehensive and effective weed management decisions. The effect of cardinal temperature (0°C, 5°C, 10°C, 15°C, 20°C, 25°C, 30°C, 35°C and 40°C) on the germination pattern of three noxious weeds ...
Mojtaba Hosseini   +2 more
openaire   +1 more source

Genetic variation for spring radiation frost tolerance in barley

open access: yes, 2002
Spring radiation frost can cause significant losses in productivity and a reduction in malting quality of barley throughout Australian barley growing regions.
Logue, S.   +5 more
core  

The geographic distribution of sampled four barley nature populations: Southwest Asian wild barley (•), Central Asian wild barley (▴), Tibet an wild barley (★) and Chinese domesticated barley ().

open access: yes, 2013
The geographic distribution of sampled four barley nature populations: Southwest Asian wild barley (•), Central Asian wild barley (▴), Tibet an wild barley (★) and Chinese domesticated barley ().
Xifeng Ren (409727)   +3 more
core   +1 more source

Efficient QTL detection for nonhost resistance in wild lettuce: backcross inbred lines versus F2 [PDF]

open access: yes, 2008
In plants, several population types [F2, recombinant inbred lines, backcross inbred lines (BILs), etc.] are used for quantitative trait locus (QTL) analyses.
Stam, P.   +7 more
core   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan   +2 more
wiley   +1 more source

Enhancing salinity tolerance in barley: harnessing introgressed nested genomes from the wild ancestor Hordeum spontaneum

open access: yesBMC Plant Biology
Background Introgression of wild alleles from the wild progenitor (Hordeum vulgare subsp. spontaneum) of cultivated barley (Hordeum vulgare L.) provides a powerful approach to expand genetic variation and enhance abiotic stress resilience.
Masoumeh Eskandari   +4 more
doaj   +1 more source

Resistance of barley landraces and wild barley populations to powdery mildew in Jordan

open access: yesPhytopathologia Mediterranea, 2008
Eleven barley (Hordeum vulgare L.) landraces and 12 wild barley (H. spontaneum) populations, collected from diverse eco-geographical regions of Jordan, were screened for resistance to powdery mildew.
Adel Abdel-Ghani   +2 more
openaire   +1 more source

Finding proteins involved with black point of barley using proteomics

open access: yes, 2005
Black point of barley refers to the discolouration of the embryo end of the grain. Downgrading of malting barley to feed grade due to black point results in significant economic loss to the Australian barley industry.
Able, A.   +3 more
core  

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