Results 91 to 100 of about 1,163,196 (291)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Barley scald is caused by the fungal pathogen Rhynchosporium commune. This disease causes substantial losses in barley production areas of the world. In this study, seedling resistance of 198 barley landraces, 104 wild barley (Hordeum spontaneum) genotypes and two susceptible Turkish cultivars (Bülbül 89 and Efes 3) to 6 R.
AZAMPARSA, Mohammad Reza +5 more
openaire +6 more sources
Wild barley introgression library HEB-25 and sensor-based high-throughput phenotyping in field
Wild barley Hordeum vulgare ssp. spontaneum as ancestor and closely related species to cultivated barley is an appropriate starting point for allele mining to improve plant performance.
Herzig, Paul +7 more
core +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Background Exploring the natural occurring genetic variation of the wild barley genepool has become a major target of barley crop breeding programmes aiming to increase crop productivity and sustainability in global climate change scenarios. However this
Carla De la Fuente Cantó +6 more
doaj +1 more source
.BETA.-amylase Variation in Wild Barley Accessions
Polymorphisms of β-amylase among 19 species (27 taxa, 337 accessions) of wild barley, including Hordeum vulgare ssp. spontaneum (174 accessions), H. bulbosum (33), H. murinum (81), H. marinum (28), H. brachyantherum (4), H. jubatum (2), H. chilense (2) and H.
Zhang, Wensheng +2 more
openaire +2 more sources
Phenotypic selection and regulation of reproduction in different environments in wild barley [PDF]
Abstract Plasticity of the phenotypic architecture of wild barley, Hordeum spontaneum, was studied in response to water and nutrient stress. Direct and indirect selection on several vegetative and reproductive traits was estimated and path analysis used to reveal how regulating pathways via maternal investment differed between ...
Volis S +3 more
openaire +3 more sources
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Phenotypic responses of wild barley to experimentally imposed water stress [PDF]
Responses to water stress within a population of wild barley from Tabigha, Israel, were examined. The population's distribution spans two soil types: Terra Rossa (TR) and Basalt (B). Seeds were collected from plants along a 100 m transect; 24 genotypes were sampled from TR and 28 from B. Due to different soil water-holding capacities, plants growing on
V, Ivandic +6 more
openaire +2 more sources
Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay +7 more
wiley +1 more source

