Results 81 to 90 of about 1,163,196 (291)

Defence gene expression and phloem quality contribute to mesophyll and phloem resistance to aphids in wild barley.

Journal of Experimental Botany, 2019
Aphids, including the bird cherry-oat aphid (Rhopalosiphum padi), are significant agricultural pests. The wild relative of barley, Hordeum spontaneum 5 (Hsp5), has been described to be partially resistant to R.
D. Leybourne, T. Valentine, J. Robertson, E. Perez-Fernandez, A. M. Main, A. Karley, J. Bos   +6 more
semanticscholar   +1 more source

Foliar diseases of barley and wild barleys in Siirt Province, Türkiye

Bitki Koruma Bülteni
In May 2023, surveys were conducted in the barley growing areas of the Central district, Baykan, Kurtalan, Pervari, Şirvan, Eruh, and Tillo districts of Siirt province, Türkiye. Leaf diseases occurring in barley and wild barley (Hordeum spontaneum, Hordeum bulbosum) plants were determined.
Işıl Saraç Sivrikaya, Arzu Çelik Oğuz, Aziz Karakaya   +2 more
openaire   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Islands and streams:clusters and gene flow in wild barley populations from the Levant

, 2012
The domestication of plants frequently results in a high level of genetic differentiation between domesticated plants and their wild progenitors. This process is counteracted by gene flow between wild and domesticated plants because they are usually able
Günther, Torsten, Schmid, Karl J, ANDREAS GRANER, ABRAHAM KOROL, Guenther, Torsten, Schmid, Karl J., KARL J. SCHMID, Fridman, Eyal, Hübner, Sariel, Graner, Andreas, Korol, Abraham, SARIEL HÜBNER, EYAL FRIDMAN, TORSTEN GÜNTHER, ANDREW FLAVELL, Flavell, Andrew   +15 more
core   +1 more source

Interference Effects of Wild oat (Avena fatua L.) on Yield and Yield Components of Two Cultivars of Spring Barley in Different Density Levels [PDF]

Journal of Agricultural Science and Sustainable Production, 2012
In order to study the effects and the interference of wild oat over two varieties of spring barley, a greenhouse experiment was conducted in TabrizUniversity.
Esmaeil Mohammadi Bilankoohi, Adel Dabbagh Mohammadi Nasab   +1 more
doaj  

Genome-Wide Characterization of WRKY Transcription Factors Revealed Gene Duplication and Diversification in Populations of Wild to Domesticated Barley

International Journal of Molecular Sciences, 2021
The WRKY transcription factors (WRKYs) are known for their crucial roles in biotic and abiotic stress responses, and developmental and physiological processes.
Jinhong Kan, G. Gao, Qiang He, Q. Gao, Congcong Jiang, Sunny Ahmar, Jun Liu, Jing Zhang, Ping Yang   +8 more
semanticscholar   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Genome-wide association mapping of Pyrenophora teres f. maculata and Pyrenophora teres f. teres resistance loci utilizing natural Turkish wild and landrace barley populations

bioRxiv, 2021
Unimproved landraces and wild relatives of crops are sources of genetic diversity that were lost post domestication in modern breeding programs. To tap into this rich resource, genome wide association studies in large plant genomes have enabled the rapid
Shaun J. Clare, A. Oğuz, Karl M. Effertz, R. Poudel, D. See, A. Karakaya, R. Brueggeman   +6 more
semanticscholar   +1 more source

Drought and salt tolerances in wild relatives for wheat and barley improvement [PDF]

Plant, Cell & Environment, 2010
ABSTRACTDrought and salinity are the major abiotic stresses that dramatically threaten the food supply in the world. Tribe Triticeae, including wheat and barley, possesses tremendous potential for drought and salt tolerance that has been extensively and practically identified, tested, and transferred to wheat cultivars with proven expression of ...
Eviatar, Nevo, Guoxiong, Chen
openaire   +2 more sources

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

Nordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi, Raheleh Tabaripour, Nasrin Farasat   +2 more
wiley   +1 more source