Results 51 to 60 of about 1,075,371 (269)

Wild boars as reservoir for Campylobacter and Arcobacter

open access: yesVeterinary Microbiology, 2022
Campylobacteriosis is a significant public health concern with Campylobacter jejuni and Campylobacter coli as main causative agents. Moreover, there is an increasing recognition of other pathogenic Campylobacter species and Campylobacter-like organisms as Arcobacter. However, current knowledge on presence of Arcobacter species in wild boars (Sus scrofa)
Kerkhof P. -J.   +3 more
openaire   +3 more sources

Wild boar genotypes

open access: yes, 2016
Wild boar ...
Ludovic Say (3246333)   +11 more
core   +1 more source

Bisphenol A and Its Analogs: Toxicity Analysis in Mouse and Rat Liver—A Review

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Bisphenol A (BPA) and its analogs are widely recognized for their use in industry and plastic manufacturing. Consequently, humans and animals are continually exposed to various substances in their daily lives. This review evaluates the hepatic toxicity of BPA and its analogs in mice and rats, with particular emphasis on molecular mechanisms ...
Sevda Bagdatli   +5 more
wiley   +1 more source

Evaluation of the marking duration of iophenoxic acid (IPA) derivatives in raccoons (Procyon lotor)

open access: yesThe Journal of Wildlife Management, EarlyView.
We evaluated the marking duration and intensity of iophenoxic acid (IPA) analogues in raccoon (Procyon lotor) serum following consumption of test doses encapsulated in a marshmallow or formulated into an oral rabies vaccine bait matrix. The IPA biomarkers demonstrated utility for evaluation of oral rabies vaccination baiting strategies targeting ...
Shylo R. Johnson   +7 more
wiley   +1 more source

Identifying the Risk Regions of Wild Boar (Sus scrofa) Incidents in China

open access: yesAnimals, 2023
The objectives of this study were to identify the risk regions of wild boar incidents in China and to draw a risk map. Risk maps can be used to plan the prioritization of preventive measures, increasing management effectiveness from both a short- and a ...
Boming Zheng, Xijie Lin, Xinhua Qi
doaj   +1 more source

Porcine teschovirus in wild boars in Hungary [PDF]

open access: yesArchives of Virology, 2012
The genus Teschovirus, family Picornaviridae, currently includes 12 serotypes (PTV 1 to 12) isolated from swine. PTVs have been well studied in domestic pigs, but knowledge about PTVs in wild boars is deficient. Here, we report the first complete PTV genome sequence from 7 (70 %) of 10 fecal samples of wild boar piglets (Sus scrofa) by RT-PCR and ...
Ákos, Boros   +5 more
openaire   +2 more sources

Thermoregulation in the wild boar (Sus scrofa)

open access: yesJournal of Comparative Physiology B, 2023
AbstractThe wild boar (Sus scrofa) originates from warm islands but now inhabits large areas of the world, with Antarctica as the only continent not inhabited by this species. One might be tempted to think that its wide distribution results from increasing environmental temperatures.
Ruf, Thomas   +4 more
openaire   +2 more sources

Wild boar density by administrative units (original input data) and wild boar range.

open access: yes, 2018
Wild boar density by administrative units (original input data) and wild boar range.
Sergei Khomenko (5227265)   +2 more
core   +1 more source

The Effect of Nitrogen and Phosphorus Fertilization on Plant Community Along Chronosequences of Reclaimed and Unreclaimed Postmining Soils After Coal Mining

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Nitrogen and phosphorus availability drive plant community composition, productivity, and ecosystem functioning. During succession, nutrient availability typically changes as organic matter accumulates in the soil, influencing both nitrogen and phosphorus pools. We assessed nutrient limitation along postmining chronosequences (10–50 years old),
Mateusz Rawlik   +3 more
wiley   +1 more source

Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study

open access: yesFoods, 2023
The aim of this study was to evaluate quality and sensory variation in wild boar meat in comparison to pork. Meat quality in wild boar is expected to vary more compared to pork due to different feeding environment, age and gender.
Sabine Sampels   +4 more
doaj   +1 more source

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