Wild boar and infectious diseases: evaluation of the current risk to human and domestic animal health in Switzerland: A review. [PDF]
INTRODUCTION The Eurasian wild boar is widely distributed in Europe and hunting bags reveal a massive increase in the population. Since wild boar and domestic pigs are susceptible to the same pathogens and can infect each other, free-ranging wild boar
Ryser, Marie Pierre, Meier, Roman Kaspar
core +1 more source
The aim of this study was to evaluate quality and sensory variation in wild boar meat in comparison to pork. Meat quality in wild boar is expected to vary more compared to pork due to different feeding environment, age and gender.
Sabine Sampels +4 more
doaj +1 more source
ABSTRACT During the transition from the Pleistocene to the Holocene, hunter‐gatherer societies in the northeastern Iberian Peninsula increased the number of settlements and broadened their subsistence strategies. This period is marked by the appearance of terrestrial snail accumulations attributable to human harvesting, the expansion of specialized ...
Nadihuska Y. Rosado‐Méndez +2 more
wiley +1 more source
O javali (Sus scrofa linnaeus, 1758) na região do Parque Nacional das Araucárias : percepções humanas e relação com regeneração da Araucaria angustifolia (Bertol.) Kuntze [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Ecologia, Florianópolis, 2015.As invasões biológicas podem representar ameaça para espécies nativas, ecossistemas e para o bem ...
Batista, Graziele Oliveira
core
First detection of sarcoptic mange in free-ranging wild boar (Sus scrofa) in Switzerland. [PDF]
In Switzerland sarcoptic mange is frequent in free-ranging wild carnivores but until recent years no cases had been recorded in wild ungulates. Since 2010, cases have been observed in wild boar in the cantons of Solothurn, Tessin and Thurgau.
Origgi, Francesco +7 more
core +1 more source
Porcine teschovirus in wild boars in Hungary [PDF]
The genus Teschovirus, family Picornaviridae, currently includes 12 serotypes (PTV 1 to 12) isolated from swine. PTVs have been well studied in domestic pigs, but knowledge about PTVs in wild boars is deficient. Here, we report the first complete PTV genome sequence from 7 (70 %) of 10 fecal samples of wild boar piglets (Sus scrofa) by RT-PCR and ...
Ákos, Boros +5 more
openaire +2 more sources
Age ratio in groups of a social ungulate affects epizoochorous dispersal and diaspore exchanges
Animal‐mediated seed dispersal is a key process in plant population dynamics, species distribution and ecosystem functioning. As long‐distance dispersal agents, ungulates help to maintain native plant populations facing abiotic changes in their habitat and habitat fragmentation or habitat loss.
Antoine Roux +6 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Towards a genomic platform for analysis of wild boar and suiforme diversity and evolution [PDF]
The pig (Sus scrofa domesticus) was domesticated from Sus scrofa, the wild boar, 9,000 years ago and studies utilizing mitochrondrial DNA analysis indicate that this occurred through multiple independent events around the world (Central Europe, Italy ...
G. Semiadi +24 more
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Forage consumption and its effects on performance of growing swine – discussed in relation to European wild boar (Sus scrofa L.) in semi-extensive systems: A review [PDF]
Due to its distinct properties, wild boar meat is considered a highly-desirable consumer product, in a market which is expanding. Outdoor production is also favored by consumers who value animal welfare and environmental sustainability when choosing meat
Carballo, C. +16 more
core +1 more source

