Results 221 to 230 of about 230,770 (338)

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia. [PDF]

Food Sci Nutr
Rumicha TD, Hirko F, Forsido SF, Tola YB, Yimer A, Kuyu CG, Teka TA, Hailu A.   +7 more
europepmc   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

A Floristic Survey of Wild Edible Plants in Tuscan Maremma, Italy. [PDF]

Plants (Basel)
Pentassuglia M, Lombardi T, Bambi G, Ventura I, D'Ambrosio B, Bertacchi A, Pistelli L.   +6 more
europepmc   +1 more source

Explaining the variation in ¹³⁷Cs aggregated transfer factor for wild edible plants as a case study on Koshiabura (Eleutherococcus sciadophylloides) buds. [PDF]

Sci Rep, 2023
Hayashi S, Watanabe M, Kanao Koshikawa M, Takada M, Takechi S, Takagi M, Sakai M, Tamaoki M.   +7 more
europepmc   +1 more source

Genome‐Wide Association Study Elucidates the Genetic Architecture of Manganese Tolerance in Brassica napus

Plant, Cell &Environment, EarlyView.
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman, Zetao Bai, Brett McVittie, Sourav Mukherjee, Hugh D. Goold, Yuanyuan Zhang, Nay Chi Khin, Yu Qiu, Nawar Shamaya, Shengyi Liu, Regine Delourme, Barry J. Pogson, Sureshkumar Balasubramanian, Rosy Raman   +13 more
wiley   +1 more source

Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change. [PDF]

Foods
Åhlberg MK.
europepmc   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya. [PDF]

J Ethnobiol Ethnomed, 2023
Oluoch WA, Whitney C, Termote C, Borgemeister C, Schmitt CB.   +4 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Chemical and microbial risk assessment of wild edible plants and flowers. [PDF]

EFSA J
Carpena M, Prieto MA, Trząskowska M.
europepmc   +1 more source