Results 241 to 250 of about 230,770 (338)

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Ingestion of Alexandrium pacificum Cysts by a Deposit Feeder: An Option for Ecosystem‐Based Approach Benefiting Aquaculture and Coastal Communities?

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Harmful algal blooms caused by the paralytic shellfish toxin‐producing species Alexandrium pacificum have increased in recent years in one of the most important aquaculture regions of New Zealand, the Marlborough Sounds. Reoccurring blooms have created large cysts beds in the sediments throughout the sounds. In this region, large populations of the sea
Leonardo N. Zamora, Kirsty F. Smith, Jacqui Stuart, D. Tim Harwood, Shenae L. Wales, Emillie M. F. Passfield, Lincoln Mackenzie   +6 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Food from the Wild-Roles and Values of Wild Edible Plants and Fungi. [PDF]

Foods
Catarino L, Romeiras MM, Fernandes Â.
europepmc   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

Exploring Traditional Wild Edible Plants – Book Review

Ethnobotany Research and Applications
Umi Nurwahidah, Ahmad Reza Maulana, Oskar Njuru May   +2 more
openaire   +2 more sources

Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: <i>Mussaenda arcuata</i>, <i>Celosia trigyna,</i> and <i>Pteridium aquilinum</i>. [PDF]

Food Sci Nutr
Rumicha TD, Forsido SF, Tola YB, Yimer A, Kuyu CG, Teka TA, Gidi A.   +6 more
europepmc   +1 more source

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

American Anthropologist, Volume 128, Issue 1, Page 183-194, March 2026.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source

Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia. [PDF]

J Ethnobiol Ethnomed
Nuro G, Tolossa K, Giday M.
europepmc   +1 more source

Fisher Perceptions and Management Challenges in KwaZulu‐Natal's Inland Water Bodies

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 2, February 2026.
ABSTRACT Inland fisheries in South Africa are crucial for the livelihoods of local communities, but they face pressures that threaten the sustainability of small‐scale and recreational fishers livelihoods, the latter making the dominant economic contribution. However, distinctions between small‐scale and recreational fishing rights are unclear.
Ntandokayise Makhathini, Matthew J. Burnett, Celine Hanzen, Mxolisi N. Nkomo, Colleen T. Downs   +4 more
wiley   +1 more source