Results 281 to 290 of about 230,770 (338)

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

CtTLP13 Located in Extracellular Vesicles Enhances the Resistance of Safflower (Carthamus tinctorius) to Botrytis cinerea

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Safflower is susceptible to fungal infection, while research on its disease‐resistant genes remains scarce. CtTLP13, which is localised in safflower EVs, was identified by GWAS and multi‐omics analyses. Its antifungal activity was validated through both in vivo and in vitro assays, and safflower EVs themselves exhibit antifungal capacity.
Kang Ma, Kangjun Fan, Qiuyu Liu, Yongmei Luo, Xiaoyan Wang, Shuo Liu, Tiange Yang, Lexin Zhang, Gang Li, Lu Lv, Huizhen Liang, Zhengwei Tan, Xueli Hu, Jiao Liu, Hong Liu, Yonghua Qin, Rui Qin   +16 more
wiley   +1 more source

Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster

Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley   +1 more source

Microplastic Pollution in Aquaculture: Challenges and Mitigation

Water and Environment Journal, Volume 40, Issue 1, Page 3-20, February 2026.
ABSTRACT Microplastics (MPs) have gained significant attention due to their potential environmental threat. This paper addresses MPs contamination in aquaculture, a critical concern for food safety and public health. The extensive use and disposal of plastic products in aquaculture, like netting materials, pose a significant threat to aquatic life ...
Sivakamavalli Jeyachandran, Prachi Vibhute, Hans‐Uwe Dahms, Sunaina Mudigonda, Arulmani Manavalan, Klaus Heese   +5 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance diflufenican

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and Czech Republic after Brexit, and co‐rapporteur Member State Czech Republic for the pesticide active substance diflufenican and the ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

Agroforestry, food and nutritional security : Background paper n° 4 [PDF]

, 2013
Dawson, Ian, Jamnadass, Ramni, Kehlenbeck, Katja, Liyama, Miyuki, Malézieux, Eric, Masters, Eliot, McMullin, Stepha, Place, Frank, Sileshi, Gudeta, Torquebiau, Emmanuel   +9 more
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Wild Edible Plants of Sikkim Himalaya

Nelumbo
The paper provides an account of wild edible plants of Sikkim Himalaya and throws light on aspects of their conservation.
R. Srivastava
semanticscholar   +2 more sources

Wild Edible Plants

Sergey Gubsky, O. Stabnikova, V. Stabnikov, Octavio Paredes-López   +3 more
semanticscholar   +3 more sources

Exploring Traditional Wild Edible Plants

Vibhor Agarwal, Sachidanand Singh, Rahul Datta   +2 more
semanticscholar   +2 more sources

Edible Wild Plants.

American Midland Naturalist, 1939
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Th. Just, Oliver Perry Medsger
openaire   +2 more sources