Results 291 to 300 of about 230,770 (338)

Wild edible plants of Sikkim Himalaya

Journal of Non-Timber Forest Products, 1998
In the present communication, the information on 45 less known edible plants of Sikkim Himalaya used by the different local tribal inhabitants has been provided.
S. Jana, A. Chauhan
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Mineral elements determination in wild edible plants

Ecology of Food and Nutrition, 1999
Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient report on most of these species of leafy green vegetables.
J.L. Guil Guerrero, P. Campra Madrid, M.E. Torua Isasa   +2 more
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Mineral Nutrient Composition of Edible Wild Plants

Journal of Food Composition and Analysis, 1998
Abstract Mineral element composition is given for the leaves of eight species of edible wild plants used by the first European farmers and still consumed at the present day in a primitive way. Amounts of moisture, ash, organic nitrogen, phosphorus, sodium, potassium, calcium, magnesium, iron, copper, zinc, and manganese were computed.
J.L. Guil Guerrero, J.J. Giménez Martı́nez, M.E. Torija Isasa   +2 more
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Composition of edible wild plants of lebanon

Journal of the Science of Food and Agriculture, 1963
AbstractProximate analysis, β‐carotene content and essential amino‐acid pattern were determined on various wild plants frequently consumed in Lebanon. In most of the plants studied, ash values were higher than those reported in other parts of the world.
J. W. Cowan, A. H. Sakr, S. B. Shadarevian, Z. I. Sabry   +3 more
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The Mediterranean Landscape and Wild Edible Plants

2016
Almost all the territory bathed by the Mediterranean Sea has a bioclimatic character driven by a particular set of climate parameters that define its unique Mediterranean macrobioclimate. The natural vegetation in these territories is profoundly affected by its specific climatic conditions (seasonality), which have created singular landscapes that are ...
Daniel Sánchez-Mata, Ramón Morales
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A manifesto for the valorization of wild edible plants

Journal of Ethnopharmacology, 2016
Wild foods constitute an essential component of people's diets around the world, but despite their widespread use and their cultural importance, wild edible plants (WEPs) lack recognition as significant contributors to the human diet in developed countries.We stimulate national and international bodies dealing with food and agriculture, to increase ...
Bacchetta L, Visioli F, Cappelli G, Caruso E, Martin G, Nemeth E, Bacchetta G, Bedini G, Wezel A, van Asseldonk T, van Raamsdonk L, Mariani F, Eatwild Consortium   +12 more
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Diversity of Edible Wild Plants: Global Perspectives

2017
Food security is the main issue of this time, and we know that dependence just only to cultivated species cannot assure the food security. We have to look for edible wild plant resource as well. More than 50% of our daily protein and caloric requirements covered by only 3 crops, i.e., wheat, rice, and maize, and only 12 species are making the 80% of ...
Shabnum Shaheen, Mushtaq Ahmad, Nidaa Haroon   +2 more
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Nutritional and toxic factors in selected wild edible plants

Plant Foods for Human Nutrition, 1997
Nutritional (ascorbic acid, dehydroascorbic acid and carotenes); antinutritional and toxic components (oxalic acid, nitrate and erucic acid) were determined in sixteen popular species of wild edible plants which are collected for human consumption in southeast Spain.
J L, Guil, I, Rodríguez-García, E, Torija   +2 more
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Yakut names of wild edible plants

Turkic Languages, 2021
Ninel V. Malyševa, Igor A. Danilov, Marina A. Osorova   +2 more
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WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)

2014
An ethnobotanical study was carried out in Karaman province (South of Central Anatolia) and wild edible species were identified used as food, spice, pickle, appetizer, mastic, tea and coffee. Identified 61 wild edible plant species belonging to 20 families of the 57 flowering plants, 2 fungi and 1 lichen species were collected from different localities
N. ÖZHATAY, S. Koçak, KOÇAK, S.
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