Results 21 to 30 of about 952,049 (324)
Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand [PDF]
Journal of Ethnobiology and Ethnomedicine, 2011 Background Wild food plants are a critical component in the subsistence system of rice farmers in Northeast Thailand. One of the important characteristics of wild plant foods among farming households is that the main collection locations are increasingly
Cruz-Garcia Gisella S, Price Lisa L
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Traditional knowledge of wild food plants in a few Tibetan communities. [PDF]
J Ethnobiol Ethnomed, 2014 BACKGROUND: This paper aims to present the author’s field research data on wild food plant use in Tibetan regions. It provides a general perspective on their significance in past and present Tibet, and examines the concept of wild edible plants as ...
Boesi A.
europepmc +2 more sources
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Land, 2023 Wild food gathering activities (i.e., foraging practices) played an important role in securing food in the past. Nowadays, these resources and the knowledge around their use are experiencing a process of erosion. This article aims to identify the factors
Giorgio Mina +3 more
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Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China). [PDF]
J Ethnobiol Ethnomed, 2016 BackgroundThe aim of the study was to investigate knowledge and use of wild food plants and fungi in a highland valley in the Gannan Tibetan Autonomous Region on the north-eastern edges of the Tibetan Plateau.MethodsField research was carried out in four
Kang J +8 more
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A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1 [PDF]
Economic Botany, 2016 14 p., tablas, mapas -- versión online previa sin paginación -- post-print del artículo publicado en Economic Botany. Versión revisada y corregida.[EN] Previous research has documented different trends in the consumption of wild food plants but has ...
Ginesta Serrasolses +7 more
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Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program. [PDF]
J Ethnobiol Ethnomed, 2016 BackgroundWild food plants (WFP) have always been consumed by humans, first as the main basis of their food and, since the origins of agriculture, as ingredients of normal diets or as an alternative during situations of scarcity.
Rigat M +5 more
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Selection of a Novel DNA Aptamer Specific for 5-Hydroxymethylfurfural Using Capture-SELEX
Biosensors, 2023 A capture systematic evolution of ligands by exponential enrichment (Capture-SELEX) was described to discover novel aptamers specific for 5-hydroxymethylfurfural (5-HMF), and a biosensor based on molecular beacon was constructed to detect 5-HMF.
Xixia Liu +6 more
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Horticulturae, 2023 Domestication of new plants is one of the key (ongoing) phenomena in the history of agriculture. Wild plants are the ancestors of current and future crops and the largest reservoir of genetic diversity for crop breeding and improvement. Wild food species
Naji Sulaiman +11 more
semanticscholar +1 more source
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022 Zanthoxylum schinifolium Sieb. Et Zucc. (green pepper), a well-known traditional Chinese spice, recent studies found that the water extract of Z. schinifolium could significantly enhance the innate immune system, and Z.
Chengying Shan +5 more
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Frontiers in Nutrition, 2021 In this study, deer suet fat was used as a raw material to study the effects of aqueous enzymatic extraction of deer oil on its components, followed by studies into the potential protective activity, and related molecular mechanisms of deer oil on ...
Yun-Shi Xia +14 more
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