Fermentation, 2021 N-propanol is a vital flavor compound of Chinese baijiu, and the proper n-propanol contents contribute to the rich flavor of Chinese baijiu. However, the excessive content of n-propanol in liquor will reduce the drinking comfort. Based on the Box–Behnken
Yajie Yin +9 more
doaj +1 more source
Wild edible plants in Ethiopia : a review on their potential to combat food insecurity [PDF]
, 2011 This work reviews literature on ethnobotanical knowledge of wild edible plants and their potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild edible plants belonging to 224 genera and 77 families was compiled in ...
Asfaw, Zemede +3 more
core +4 more sources
Complete chloroplast genome sequence and phylogenetic analysis of Ilex pernyi Franch
Mitochondrial DNA. Part B. Resources, 2021 Ilex pernyi Franch. is a Chinese unique medicinal plant with high value for decoration, human consumption, and as a medicine. In this study, we sequenced the complete chloroplast (cp) genome of I. pernyi Franch.
Dan Wang +4 more
doaj +1 more source
Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential [PDF]
, 2019 Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them.
Bi +11 more
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Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]
, 2020 Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede +9 more
core +2 more sources
A review on diversity, conservation and nutrition of wild edible fruits [PDF]
, 2016 The United Nations adopted the Millennium Declaration of September 2009 to improve the global living conditions through reducing poverty and hunger. However, considerable numbers of people are still living in utter penury and are deprived of a dignified ...
Bhutia, Karma D. +4 more
core +2 more sources
The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation
Frontiers in Microbiology, 2018 Patulin (PAT) is a mycotoxin produced by some Penicillium, Aspergillus, and Byssochlamys species. Rhodotorula mucilaginosa is able to degrade PAT in vivo as well as in vitro, up till date, the process and molecular mechanism(s) involved patulin ...
Qiya Yang +7 more
doaj +1 more source
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
International Journal of Food Science, 2020 The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food.
Haile Tesfaye Duguma
doaj +1 more source
Frontiers in Microbiology, 2021 Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances.
Yuanliang Hu +13 more
doaj +1 more source
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]
, 2014 Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem +4 more
core +4 more sources