Results 211 to 220 of about 268,424 (252)

Strigolactone signaling: Licensing antiviral RNA interference in rice

New Plant Protection, EarlyView.
Rice grassy stunt virus (RGSV) suppresses strigolactone‐mediated antiviral RNAi through P3‐D14 interaction. Structure‐guided D14D102N editing disrupts P3 binding while maintaining SL signaling, sustaining antiviral defense and providing strong resistance without compromising plant growth or yield.
Kaibo Gu, Yanjun Li
wiley   +1 more source

Xanthomonas Type III Effector XopN Targets Scaffold Protein OsRACK1B to Suppress Rice Immunity. [PDF]

Mol Plant Pathol
Wang J, Ni Z, Chen X, Zhang Y, Qin H, Wang H, He Y, Tang J, Huang S.   +8 more
europepmc   +1 more source

14‐3‐3 proteins orchestrate rice immunity through protein turnover and redox signaling

New Plant Protection, EarlyView.
Abstract 14‐3‐3 proteins are a highly conserved family of regulatory proteins that orchestrate diverse cellular processes through interactions with phosphorylated target proteins. Recent studies have identified rice 14‐3‐3 proteins as pivotal regulators of plant immunity, revealing both positive and negative roles in defense against the blast fungus ...
Colton Jordan, Guo‐Liang Wang
wiley   +1 more source

Fermentation characteristics and industrial potential of <i>kuratsuki</i> sake yeasts isolated from Niigata Prefecture, Japan. [PDF]

Mycoscience
Kuribayashi T, Tanaka J, Sugawara M, Sato K, Nabekura Y, Joh T, Aoki T.   +6 more
europepmc   +1 more source

Transcription factor ApSP1 identified through ApSDR53C2 promoter screening promotes melanin biosynthesis and enhances penetration ability in Arthrinium phaeospermum. [PDF]

BMC Plant Biol
Chen H, Wang R, Song J, Wang Y, Zhang Y, Zhao H, Liu Z, Liu H, Li S.   +8 more
europepmc   +1 more source

The Effective Biodegradation of Poly(ε-caprolactone) by Engineered Yeast <i>Yarrowia lipolytica</i> Producing Lipase B. [PDF]

Int J Mol Sci
Zdanowska Ż, Serrano-Aguirre L, Urbanek AK, Dobrowolski A, Mirończuk AM.   +4 more
europepmc   +1 more source

<i>ZmPRN1</i> Negatively Regulates Salt Stress Tolerance by Modulating ROS Homeostasis in Maize (<i>Zea mays</i> L.). [PDF]

Plants (Basel)
Ma L, Li W, Zhang K, Zhang Q, Xu H, Wang B, Wang L, Zou J.   +7 more
europepmc   +1 more source

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Detection and identification of wild yeast in Koumiss

Food Microbiology, 2012
Koumiss is a slightly alcoholic fermented mare's milk beverage, originally obtained by using a natural mixed starter of lactic acid bacteria and yeasts. Yeast is an important component of Koumiss processing which can affect the aroma, texture, as well as the nutrients beneficial to human health, but few reports have examined the yeast ecology of local ...
Yi Yang, Xujin Yang
exaly   +3 more sources

Taming Wild Yeast: Potential of Conventional and Nonconventional Yeasts in Industrial Fermentations

Annual Review of Microbiology, 2014
Yeasts are the main driving force behind several industrial food fermentation processes, including the production of beer, wine, sake, bread, and chocolate. Historically, these processes developed from uncontrolled, spontaneous fermentation reactions that rely on a complex mixture of microbes present in the environment.
Kevin J Verstrepen, Jan Steensels
exaly   +3 more sources

Detection and identification of wild yeasts in lager breweries

International Journal of Food Microbiology, 1998
Wild yeasts were detected in 41 out of 101 brewery yeast samples investigated using six different selective principles. Malt extract, yeast extract, glucose, peptone (MYGP) agar supplemented with 195 ppm CuSO4 was found to be the most effective selective principle, detecting wild yeasts in 80% of the contaminated samples.
Kühle, A. v. d. A., Jespersen, L.
openaire   +2 more sources