Results 241 to 250 of about 34,614 (254)
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Characterization of Wild Yeasts Isolated from Chile and Their Potential Applications in the Brewing Industry

Journal of the American Society of Brewing Chemists
Kevin J Verstrepen   +2 more
exaly  

Fatty Acid Profiles of Some Cultured and Wild Yeasts in Brewery

Journal of the American Society of Brewing Chemists, 1981
exaly  

Copper Media for Wild Yeast Detection

Journal of the American Society of Brewing Chemists, 1992
openaire   +2 more sources

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