A Wild Yeast Laboratory Activity: From Isolation to Brewing [PDF]
Journal of Microbiology and Biology Education, 2021 Microbial fermentation is a common form of metabolism that has been exploited by humans to great benefit. Industrial fermentation currently produces a myriad of products ranging from biofuels to pharmaceuticals.
Jeffrey Lewis
exaly +4 more sources
Effect of wild yeast inoculation on the nutritive value, fermentation profile, and aerobic stability of rehydrated corn grain silage [PDF]
JDS CommunicationsFeeding spoiled silage with high yeast activity is commonly related to impaired lactation performance by dairy cows. However, rehydrated corn grain silage (RCGS) may be more prone to yeast proliferation and be greatly affected by high yeast populations ...
M.R. Pupo +3 more
doaj +2 more sources
Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality [PDF]
Molecules, 2023 The simplest way to eliminate microorganisms in the must/wine is through sulfuration, as it allows the introduction of pure yeast varieties into the must, which guarantees a high-quality wine.
Magdalena Błaszak +5 more
doaj +2 more sources
The genetic basis of aneuploidy tolerance in wild yeast. [PDF]
Elife, 2020 Aneuploidy is highly detrimental during development yet common in cancers and pathogenic fungi – what gives rise to differences in aneuploidy tolerance remains unclear. We previously showed that wild isolates of Saccharomyces cerevisiae tolerate chromosome amplification while laboratory strains used as a model for aneuploid syndromes do not.
Hose J +8 more
europepmc +4 more sources
On the rate of aneuploidy reversion in a wild yeast model. [PDF]
GeneticsAbstract Aneuploidy, arising from the gain or loss of chromosomes due to nondisjunction, is a special class of mutation. It can create significant phenotypic changes by altering the abundance of hundreds of genes in a single event, providing material for adaptive evolution.
Hose J, Zheng Q, Sharp NP, Gasch AP.
europepmc +4 more sources
Metabolic variation in natural populations of wild yeast. [PDF]
Ecol Evol, 2015 AbstractEcological diversification depends on the extent of genetic variation and on the pattern of covariation with respect to ecological opportunities. We investigated the pattern of utilization of carbon substrates in wild populations of budding yeast Saccharomyces paradoxus.
Samani P +7 more
europepmc +5 more sources
Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation [PDF]
Frontiers in Genetics, 2020 Jennifer Molinet +2 more
exaly +2 more sources
Study of the bioremediatory capacity of wild yeasts [PDF]
Scientific Reports, 2020 AbstractMicrobial detoxification has been proposed as a new alternative for removing toxins and pollutants. In this study, the biodetoxification activities of yeasts against aflatoxin B1 and zinc were evaluated by HPLC and voltammetric techniques.
Beatriz García-Béjar +4 more
openaire +3 more sources
The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases
Journal of Fungi, 2023 Native wild yeasts from forest ecosystems represent an interesting potential source of biocontrol organisms in synergy with disease-tolerant forest materials.
Eugenia Iturritxa +2 more
doaj +1 more source
Frontiers in Microbiology, 2021 The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for brewing, and prompted investigation into the application potential of other members ...
Mathias Hutzler +7 more
doaj +1 more source