Results 21 to 30 of about 268,424 (252)
한국균학회지, 2020 The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains.
Ji-Yoon Kim +4 more
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GROWTH OF AEROBIC WILD YEASTS [PDF]
Journal of the Institute of Brewing, 1991 Wild yeasts of the genera Debaryomyces, Hansenula and Pichia are commonly considered to be associated with spoilage only under aerobic conditions. However, in pure cultures in either wort or a synthetic medium of yeast nitrogen base + 10% glucose, yeasts of these genera grew as well as a brewing strain of Saccharomyces cerevisiae under anaerobic ...
I. Campbell, Hawa S. Msongo
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Brewers lost in wild yeast nomenclature
Kvasný průmysl, 2023 In recent decades many changes have been adopted in the fungal nomenclature, including the names of yeasts, to achieve a more natural and uniform systematics.
Lucie Kyselová +3 more
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Brewing microbiology - wild yeasts and methods of their detection.
Kvasný průmysl, 2013 This survey is focused on the techniques of detection of wild yeasts in brewery laboratory. The experimental part of the work deals with the ability of 19 strains of culture and wild yeasts to grow on wort, hopped-wort and lysine agar, and on media ...
Dagmar MATOULKOVÁ +2 more
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Population Biology: Wild Origins of a Model Yeast [PDF]
Current Biology, 2007 Yeast is a superb laboratory model organism, but little is known about its natural lifestyle. Recent studies of wild yeast are beginning to reveal details of Saccharomyces population structure and evolution that challenge assumptions about speciation and dispersal in microbes.
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MicrobiologyOpen, 2019 While the use of barcoded collections of laboratory microorganisms and the development of barcode‐based cell tracking are rapidly developing in genetics and genomics research, tools to track natural populations are still lacking.
Clara Bleuven +5 more
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한국균학회지, 2020 The goal of this study was to isolate wild yeasts from waters and soils in Sangjubo of Nakdong river and Daechung dam in Daejeon city, Korea and investigate characteristics of previously unrecorded novel wild yeasts.
Sang-Min Han +5 more
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한국균학회지, 2022 The goal of this study was to investigate the diversity of wild yeasts from the waters and soils of Haegeumgang in Gyungsangnam-do, and Namdaecheon and Geumsancheon in upstream of Geumgang, Korea and to characterize any previously unrecorded wild yeast ...
Jeong-Su Moon +2 more
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Thallism of wild Shochu yeasts.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1986 Thallism in wild yeasts isolated from shochu mashes was examined.Most of them were perfectly homothallic (the Ho type) and there were a few strains supposed to be Hq type (semi-homothallic).
KUDO, Tetsuzo +2 more
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A chemical genetic screen for modulators of asymmetrical 2,2'-dimeric naphthoquinones cytotoxicity in yeast. [PDF]
PLoS ONE, 2010 BACKGROUND: Dimeric naphthoquinones (BiQ) were originally synthesized as a new class of HIV integrase inhibitors but have shown integrase-independent cytotoxicity in acute lymphoblastic leukemia cell lines suggesting their use as potential anti ...
Ashkan Emadi +4 more
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