Results 31 to 40 of about 268,424 (252)

METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEAST [PDF]

Journal of the Institute of Brewing, 1957
A medium incorporating lysine as described by Walters & Thiselton favours the growth of those wild yeasts which may form contaminants in brewery pitching yeast; such a medium, modified by the addition of agar, provides a convenient means for quantitative estimation of the degree of infection.
E. O. Morris, A. A. Eddy
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Multidrug resistant yeasts in synanthropic wild birds [PDF]

Annals of Clinical Microbiology and Antimicrobials, 2010
Abstract Background The aim of this study was to investigate the presence of multidrug resistant yeasts in the faeces of synanthropic wild birds from the Bangsar suburb of Kuala Lumpur. Methods Species characterisations of yeast isolates and determinations of antimycotic ...
Somanath Sushela, Mohandas Kavitha, Lord Alexander, Ambu Stephen   +3 more
openaire   +3 more sources

Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis

Animal Microbiome, 2021
Interactions between microorganisms associated with metazoan hosts are emerging as key features of symbiotic systems. Little is known about the role of such interactions on the maintenance of host-microorganism association throughout the host’s life ...
Robin Guilhot, Antoine Rombaut, Anne Xuéreb, Kate Howell, Simon Fellous   +4 more
doaj   +1 more source

Isolation of Wild Yeasts and Characterization of Physiological Functionalities of Unrecorded Wild Yeasts Obtained from Flowers and Soils of the Wolpyung Park, Daejeon City and Gykpo Beach, Buan, Jeollabuk-do in Korea

한국균학회지, 2021
This study aimed to isolate wild yeasts obtained from flowers and soil of the Wolpyung park, Daejeon city and Gykpo beach, Buan, Jeollabuk-do in Korea, and to further characterize previously unrecorded wild yeast strains.
Ji-Eun Jang, Seon-Jeong Park, Jong-Soo Lee   +2 more
doaj   +1 more source

Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine

Metabolites
Wild yeast suitable for kiwifruit wine fermentation was isolated and purified, and the fermentation process was optimized to increase the alcohol content of the kiwifruit wine.
Qiang Wu, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang, Xutong Wang   +7 more
doaj   +1 more source

Wild yeasts and methods for their detection - Part II.

Kvasný průmysl, 2014
This study is a sequel to the preceding article "Microbiology of brewing - Wild yeasts and methods for their detection" (Matoulková et al., Kvasný Průmysl 59(9): 246-257, 2013).
Petra KUBIZNIAKOVÁ, Jana KOPECKÁ, Dagmar MATOULKOVÁ   +2 more
doaj   +1 more source

Exploiting Sexual Reproduction and Mass-Mating to Expand Phenotypic Diversity in Saccharomyces cerevisiae for Bioethanol Fermentation

Fermentation
Sexual reproduction in yeasts is a fundamental biological process that promotes genetic recombination and phenotypic diversification, enabling adaptation to fluctuating and stressful environments.
Ignacio Guarda, Catalina Ardiles, Sebastián Dehnhardt-Amengual, Isidora Achiardi-Letelier, Wladimir Mardones   +4 more
doaj   +1 more source

Impact of Corn Meal and Wild Yeast Media on Drosophila Diversity in the Assam-Meghalaya Rolling Terrain [PDF]

نامه انجمن حشره‌شناسی ایران
The distribution and diversity of Drosophila species across six sites in the rolling terrain between Assam and Meghalaya, employing trap-bait and net sweeping methods throughout the year.
Aparajita Rabha, Dhirendra K Sharma, Chittaranjan Baruah, Arup Nama Das   +3 more
doaj   +1 more source

Separation of Wild Yeast from Intestine of Othius punctulatus and Microbiological Characteristics of Unrecorded Wild Yeast Strains in Korea

한국균학회지, 2020
The goal of this study was to isolate and identify the wild yeast strains in intestine of Othius punctulatus collected in Cheongju-si, Chungcheongbuk-do, Korea and characterize their unrecored yeast strains.
Sang Eun Lee, Joo Hyun Han, Myung Kyum Kim   +2 more
doaj   +1 more source

Genomewide Evolutionary Rates in Laboratory and Wild Yeast [PDF]

Genetics, 2006
Abstract As wild organisms adapt to the laboratory environment, they become less relevant as biological models. It has been suggested that a commonly used S. cerevisiae strain has rapidly accumulated mutations in the lab. We report a low-to-intermediate rate of protein evolution in this strain relative to wild isolates.
James, Ronald, Hua, Tang, Rachel B, Brem
openaire   +2 more sources