Results 241 to 250 of about 127,161 (264)

Varietal Thiols in Wine: Discovery, Analysis and Applications

Chemical Reviews, 2011
Aurélie Roland, Rémi Schneider, Florine Cavelier   +2 more
exaly  

Wines: Wine and Health

2016
openaire   +1 more source

Old Wine, Good Wine

Contemporary Psychology: A Journal of Reviews, 1987
openaire   +1 more source

Wine tourism

2014
openaire   +1 more source

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry, 2010
Krista M Sumby, Paul R Grbin, Vladimir Jiranek   +2 more
exaly  

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Food Chemistry, 2016
Jin Liang
exaly  

California Wines

Science, 1889
openaire   +2 more sources

18 Making Wine, Drinking Wine

2022
openaire   +1 more source

White wines

1995
openaire   +1 more source