Results 241 to 250 of about 846,557 (340)
The Gut‐Brain Axis in Parkinson disease: Emerging Concepts and Therapeutic Implications
Movement Disorders Clinical Practice, EarlyView.Abstract Background The gut‐brain axis, i.e. the bidirectional communication system between the gut and the brain, has become of central importance in Parkinson disease (PD) research over the past 20 years. Aims We aimed to describe the milestones of the gut‐brain axis research in PD and the development of theories proposing the involvement of the ...
Elisa Menozzi +2 more
wiley +1 more source
Impact of indigenous <i>Saccharomyces cerevisiae</i> strains on chemical and sensory profiles of Xinjiang and Ningxia Sauvignon Blanc wines. [PDF]
Food Chem XLei X +9 more
europepmc +1 more source
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases
Molecular Nutrition &Food Research, EarlyView.Graphical abstract illustrating the effects of Resvega administration on choroidal neovascularization and resveratrol metabolism in the retina. The diagram illustrates that oral administration of Resvega leads to a decrease in choroidal neovascularization.
Dominique Delmas +3 more
wiley +1 more source
Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal. [PDF]
FoodsLi M, Zheng K, Li L, He Y.
europepmc +1 more source
The Antiviral Activity of Polyphenols
Molecular Nutrition &Food Research, EarlyView.Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard +5 more
wiley +1 more source