Results 131 to 140 of about 120,431 (349)

Alcohol Consumption and Alcohol Advertising Bans [PDF]

The purpose of this paper is to empirically examine the relationship between alcohol advertising bans and alcohol consumption. Most prior studies have found no effect of advertising on total alcohol consumption.
Henry Saffer
core  

Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN [PDF]

, 2009
Introduction and objectives. To assess prospectively the association between alcohol consumption, including alcoholic beverage preference and days of consumption per week, and the risk of hypertension in a Mediterranean cohort. Methods.
Alonso, A. (Alvaro), Bes-Rastrollo, M. (Maira), Beunza, J.J. (Juan José), Martinez-Gonzalez, M.A. (Miguel Ángel), Nuñez-Cordoba, J.M. (Jorge M.), Toledo, E. (Estefanía)   +5 more
core  

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

Waste activated sludge high‐rate treatment of septage: Biodegradability studies and contact phase trials towards a cleaner environment

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The waste activated sludge high‐rate (WASHR) process, developed in our previous study, is used for septic wastewater treatment. This high‐rate contact stabilization pre‐treatment uses typical waste streams found in wastewater treatment plants to reduce a portion of the loadings on the main treatment trains.
Arman Shirali, Melody Blythe Johnson, Mehrab Mehrvar   +2 more
wiley   +1 more source

USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION

Harčova Nauka ì Tehnologìâ
Traditionally, the best wines are aged in oak barrels. It is generally accepted that the quality of wines and spirits depends on their aging in contact with oak wood. The selection of oak wood and its maturation are mandatory stages of barrel production.
V. Aleksovych, О. Tkachenko
doaj   +1 more source

“Win‐Win” Structural Engineering of Chinese Herb Residues‐Derived Porous Graphitic Carbons: Decoupling the Porosity‐Graphitization Antagonism for Ultrahigh‐Rate Supercapacitors

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work proposes a strategy that overcomes the porosity‐graphitization antagonism in carbon materials, converting Sargentodoxa cuneata residue into porous graphitic carbons to enable sustainable, high‐performance energy storage from biomass waste. The antagonism between porosity and graphitization critically limits carbon supercapacitor performance ...
Chuixiong Kong, Tingmin Di, Geming Wang, Quanrong Deng, Yuan Gao, Shenggao Wang   +5 more
wiley   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Suboptimal industry adherence to the design specifications of the mandatory pregnancy warning label

Australian and New Zealand Journal of Public Health
Objective: To assess whether products sold in the Australian alcohol market are displaying the mandatory pregnancy warning label as per the design requirements.
Asad Yusoff, Bella Sträuli, Alexandra Jones, Paula O’Brien, Jacquie Bowden, Michelle Jongenelis, Aimee Brownbill, Tim Stockwell, Simone Pettigrew   +8 more
doaj   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Potentiometric Determination of Chlorides in Wine, Distilled Spirits, and Wine Vinegar

Journal of AOAC INTERNATIONAL, 1966
Abstract Collaborative study of the Pro method for determining chlorides in wines and distilled spirits by direct titration with silver nitrate followed by potentiometric reading of the end point gave accurate and reproducible results. The procedure is suitable for repetitious analyses in control laboratories, and it is also adaptable to
openaire   +1 more source