Results 111 to 117 of about 13,255 (117)

Red wine, spirits, beer and serum homocysteine

Lancet, The, 2000
Johannes Kornhuber, D Degner, Eckart Ruther   +2 more
exaly  

Intake of Wine, Beer, and Spirits and the Risk of Clinical Common Cold

American Journal of Epidemiology, 2002
Bahi Takkouche, Adolfo Figueiras
exaly  

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

Food Chemistry, 2018
FRANCISCO Lopez, Juan José Rodriguez Bencomo, JOSÉ Pérez-Correa   +2 more
exaly  

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?

BMJ: British Medical Journal, 1996
Eric Rimm, Diederick Grobbee, M J Stampfer   +2 more
exaly  

Foreign affiliates of the multinational firms in the wine and spirits industry: location-specific advantages and cultural distance

International Journal of Economics and Business Research, 2016
exaly  

Influence of the fermentation yeast strain on the composition of wine spirits

Journal of the Science of Food and Agriculture, 1995
exaly  

Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

International Journal of Gastronomy and Food Science
Emma Beckett, Taiwo Akanbi, Tamara Bucher   +2 more
exaly