Results 111 to 120 of about 15,586 (311)

Optimal alcohol taxes for Australia

open access: yes
Objective: To estimate welfare maximising tax rates for beer, wine, and spirits using a mathematical model that considers both the welfare loss alcohol taxes impose on non-abusive consumers and the welfare gains due to alcohol taxes reducing externality ...
Fogarty, James Joseph
core  

Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation

open access: yes
High-altitude and cold climate regions such as São Joaquim, in Santa Catarina, Brazil, a recent wine-growing region, are characterized by wines with pronounced acidity, ideal for sparkling wine production.
Alberto Fontanella Brighenti   +4 more
core   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

open access: yesBiological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini   +13 more
wiley   +1 more source

Heterogeneity in Alcohol Consumption: The Case of Beer, Wine and Spirits in Australia

open access: yes
This paper examines Australians participation in beer, wine and spirits consumption using a trivariate probit model and unit-record data from the National Drug Strategy Household Surveys.
Ramful, Preety, Zhao, Xueyan
core  

Settlement agreement on wages & substantive conditions of employment entered into and between Rainbow Frams (Pty) LTD and the unions Food and ALlied Workers Unione and National Union of Food, Beverages, Wine, Spirits and Allied Workers acting jointly

open access: yes, 2015
Settlement agreement on wages & substantive conditions of employment entered into and between Rainbow Farms (Pty) LTD and the unions Food and Allied Workers Union and National Union of Food, Beverages, Wine, Spirits and Allied Workers acting ...
Rainbow Farms (Pty) LTD   +2 more
core  

Environmental, Social, and Governance Factors as Tools for Improving Market Efficiency: A Study on Equity Misvaluation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study investigated whether superior environmental, social, and governance (ESG) practices enhance corporate value and market efficiency under various economic theories. Using a multi‐country panel of 31 economies from 2015 to 2022, we find that both ESG performance and disclosure improve intrinsic value and mitigate equity misvaluation ...
Xinyu Wang   +5 more
wiley   +1 more source

Health disparities in chronic liver disease

open access: yesHepatology, EarlyView., 2022
Abstract The syndemic of hazardous alcohol consumption, opioid use, and obesity has led to important changes in liver disease epidemiology that have exacerbated health disparities. Health disparities occur when plausibly avoidable health differences are experienced by socially disadvantaged populations.
Ani Kardashian   +3 more
wiley   +1 more source

THE WINE MARKET IN JAPAN: MARKET COMPETITION AMONG EXPORTING COUNTRIES AND THE STRATEGY OF US WINE

open access: yes
The purpose of this paper is to examine the structure of wine consumption in the Japanese market, focusing on the consumption in households. Considering various tendencies of Japanese eating and drinking habits nowadays related to wine consumption, the ...
Arahata, Katsumi
core  

Sustainable Wine Fining: Evaluating Grape Pomace as a Natural Alternative to Commercial Agents

open access: yes
Winemaking generates significant amounts of byproducts, mainly grape pomace, which is composed of skins, seeds, and stems. Rich in phenolic compounds with antioxidant properties, grape pomace is often underutilized in low-value applications such as ...
Evangelos Kokkinomagoulos   +1 more
core   +1 more source

Effects of Increasing Availability of Wine and Spirits in Norway

open access: yes, 2010
S. Nordlund: Effects of increasing availability of wine and spirits in Norway During the 1990s the monopoly on wine and spirits sales in Norway lost popular support.
Sturla Nordlund
core   +1 more source

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